A gourmet dinner in collaboration with the Villa Sandi Winery
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery!
Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world.
During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method.
Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection.
Wine Dinner Menu:
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Welcome |
La Gioiosa Frizzante |
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First Course |
Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce |
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Second Course |
Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini |
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Third Course |
Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef |
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Fourth Course |
La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce |
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Fifth Course |
Sgroppino Lemon sorbet served in a fresh lemon |
Ticket price: RUB 8,900 per person.
Guest reception: 6:30 PM
Dinner begins: 7:00 PM
Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026