A gourmet dinner in collaboration with the Villa Sandi Winery
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery!
Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world.
During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method.
Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection.
Wine Dinner Menu:
|
Welcome |
La Gioiosa Frizzante |
|
First Course |
Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce |
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Second Course |
Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini |
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Third Course |
Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef |
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Fourth Course |
La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce |
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Fifth Course |
Sgroppino Lemon sorbet served in a fresh lemon |
Ticket price: RUB 8,900 per person.
Guest reception: 6:30 PM
Dinner begins: 7:00 PM
Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026