Grill on the summer terrace in Lambic at the Park of Culture!
Like last year from Thursday to Saturday we kindle a large wood-burning grill near the restaurant and preparing a special menu starting from 12:00
The menu includes langoustines on a skewer, salmon steak, squid marinated in kimchi sauce. As a side dish, we offer no less light snacks: grilled vegetables, ajapsandal or grilled potatoes.
Cooking barbecue from chicken, rack of lamb and uch panju — tender veal on three skewers. We complement all dishes with fragrant homemade tortilla, pomegranate and pickled onions. We also offer lamb, veal and chicken kebabs on a plate or in lavash.
We are waiting for you at Lambic!
Lambic continues to introduce you to contemporary art. Together with the TIHO Gallery, we present the duet project by Lena Byr and LARKANDRE “We Are Here,” which you can see on the walls of the Lambic restaurant at Gogolevsky Boulevard 33/1. Each work is created by two authors — Lena Byr and LARKANDRE — working on the same canvas at the same time, combining different artistic languages into a single statement. The project's central theme is a person's sense of self within the boundlessness of nature's expanses. Through the artists' imagery, the viewer becomes aware of their own belonging to the surrounding world. The dimensions, composition, and color choices of the works were developed specifically for the interior of the Lambic restaurant. Each piece was created with the specific placement, the architecture of the space, and its proportions in mind. As a result, the paintings exist in dialogue with the interior and form an integral part of it. All works on display are available for purchase. TIHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion on Chistye Prudy.
29 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026