“Extra Brut vs. Brut” Sparkling Wine Dinner
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!
During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov!
- — Adagum Reserve Blanc De Blancs Olymp Winery
- — Adagum Reserve Zero Dosage Olymp Winery
- — Cremant d'Alsace Cave de Turckheim
- — Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu
- — Vilarnau Cava DO Brut Nature Reserva Vilarnau
- — Relats de Viticultors Brut Nature
- — Champagne Loriot-Pagel Brut Nature
- — Champagne Bernard Remy Carte Blanche
Dinner Menu:
— Salmon rillettes with potato wafers and red caviar.
— Dorado ceviche with limoncello sauce.
— Talolini with seafood in a creamy wine sauce.
— Lemon sorbet served in a lemon.
Ticket price per person: RUB 8,600
Guest arrival: 7:30 PM
Dinner starts: 8:00 PM
The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website.
To purchase an e-ticket:
1) Add the e-ticket to your cart on the delivery website
2) Enter any delivery address when placing your order
3) After payment, a restaurant manager will contact you during the day to confirm the details
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026