“Extra Brut vs. Brut” Sparkling Wine Dinner
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!
During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov!
- — Adagum Reserve Blanc De Blancs Olymp Winery
- — Adagum Reserve Zero Dosage Olymp Winery
- — Cremant d'Alsace Cave de Turckheim
- — Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu
- — Vilarnau Cava DO Brut Nature Reserva Vilarnau
- — Relats de Viticultors Brut Nature
- — Champagne Loriot-Pagel Brut Nature
- — Champagne Bernard Remy Carte Blanche
Dinner Menu:
— Salmon rillettes with potato wafers and red caviar.
— Dorado ceviche with limoncello sauce.
— Talolini with seafood in a creamy wine sauce.
— Lemon sorbet served in a lemon.
Ticket price per person: RUB 8,600
Guest arrival: 7:30 PM
Dinner starts: 8:00 PM
The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website.
To purchase an e-ticket:
1) Add the e-ticket to your cart on the delivery website
2) Enter any delivery address when placing your order
3) After payment, a restaurant manager will contact you during the day to confirm the details
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026