Barbe Rybe beer candies at Lambic restaurant on Ordynka Street
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant on Bolshaya Ordynka Street. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate.
Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner. The new chocolates are already available on the menu.
And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
Friends, we’re launching a club for all beer lovers, enthusiasts, and anyone who’s simply curious — people who’d like to learn more about beer, its history, and try a wide variety of brews! On Wednesday, September 16, at 8:00 p.m., Brasserie Lambic will host the first meeting of the beer lovers’ club, titled “Indian Summer.” Together with our beer sommelier, Fyodor Muzhichenkov, we’ll taste four fruity varieties, chat, and just have a good time. We look forward to seeing you at Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest arrival: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website, noting “tasting”
14 September 2026
Brasserie Lambic has launched a new special menu — and it’s very special to us! We decided to briefly bring back the spirit of Lambic Seafood and revisit the concept through what we loved most about it — seafood. Dorado, salmon, squid, shrimp, oysters, and sea urchins — the sea is back in the spotlight! And to bring out the flavors of these dishes even more vividly, we recommend pairing them with sparkling wines. We’ve also put together a selection of perfect matches — all you have to do is choose the pairing that suits your mood! This offer is valid only at Brasserie Lambic at 7s1 Strastnoy Boulevard.
04 September 2026