Barbe Rybe beer candies at the Lambic restaurant in Moscow City
Chocolate candy with Barbe Ruby beer and cherry coulis (400 rubles) is a new dessert at the Lambic restaurant in Moscow City. This handmade candy was developed in collaboration with the Teville chocolate workshop, which works exclusively with premium Swiss Felchlin chocolate.
Dark chocolate, rich Barbe Ruby beer ganache, and a hint of cherry tartness make this a special dessert for those who appreciate a signature approach and want a little something sweet to go with their tea or coffee after dinner.
The new chocolates are already available on the menu. And on Friday, March 6, all women will be treated to this dessert as a compliment in honor of the holiday of spring and beauty.
In partnership with the Moscow Summer Festival, we’ve set up a food stand across from the Sergei Yesenin monument on Tverskoy Boulevard, where we’ll be grilling burgers, hot dogs, and our famous Belgian potato waffles on an open grill through August 3. Come enjoy the summer with Lambic!
16 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026