Lambic participates in the charity event #КрасныйСентябрь
In many countries around the world, September is recognized as Blood Cancer Awareness Month. Brasserie Lambic restaurants participate in the annual #RedSeptember charity event supporting the Leukemia Foundation.
From 30 september try the author's dishes participating in the promotion, and we will donate part of the funds based on the results of the action for treatment of the Foundation's wards.
Dishes included in the promotion:
- Baked potato waffles with salmon and caviar sauce.
- Lemonade with grapefruit and basil.
Let's complete the cycle of help in nature together!
#redSeptember | #it's time to live | #leukosenet
Lambic continues to introduce you to contemporary art. Together with the TIHO Gallery, we present the duet project by Lena Byr and LARKANDRE “We Are Here,” which you can see on the walls of the Lambic restaurant at Gogolevsky Boulevard 33/1. Each work is created by two authors — Lena Byr and LARKANDRE — working on the same canvas at the same time, combining different artistic languages into a single statement. The project's central theme is a person's sense of self within the boundlessness of nature's expanses. Through the artists' imagery, the viewer becomes aware of their own belonging to the surrounding world. The dimensions, composition, and color choices of the works were developed specifically for the interior of the Lambic restaurant. Each piece was created with the specific placement, the architecture of the space, and its proportions in mind. As a result, the paintings exist in dialogue with the interior and form an integral part of it. All works on display are available for purchase. TIHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion on Chistye Prudy.
29 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026