We are opening new Lambic near Park Kultury metro station!
Cheers! We are opening a new Lambic! Today we have a new addition to our family - we launched our 11th Brasserie Lambic! It is located near Park Kulturi metro and historical Ostozhenka in a two-storeyed mansion in Turchaninov Lane 3s5 next to the Chaika swimming pool.
The interior is designed in the style of a classic brasserie, loved by our guests for 10 years of the chain's existence.
The bar already offers 20 kinds of beers on tap from the leading European breweries, and about 200 kinds of bottled beers from our Beer Atlas.
The menu includes all Lambic hits - Belgian potato waffles with different fillings, live mussels in sauces, a large grill section, and others. On weekdays from 12 to 16 we make hearty business lunches from 500 rubles.
The new restaurant has the biggest veranda Lambic! Green and cozy, with separate arbors, it allows you to fully enjoy the Belgian beer and cuisine.
Reserve tables: +7 (495) 432-09-90 or using booking forms on website.
The restaurant has free parking, if you want to leave your car there, tell the hostess when reserving a table.
Mode of operation:
Mon-Fri from 12:00 to 00:00
Fri from 12:00 to 03:00
Saturday-Saturday from 12:00 to 00:00.
We are looking forward to your visit!
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026