Lambic is now on Shabolovka!
The nineteenth restaurant of our chain has opened on Shabolovka 19 between the Oktyabrskaya and Shabolovskaya metro stations. The interior of the restaurant, with a capacity of 40 seats, is traditionally made in dark colors, with a lot of wood elements and marble tables, and part of the decor and illustrations are borrowed from one of the most beautiful Lambic — in big Cherkassky Lane!
The menu, as in in all restaurants of the network, provides a huge selection of dishes for every taste. Cooking our specialties — Belgian potato waffles, mussels in various sauces.
There is a large section of grilled dishes and appetizers for beer, which will be on the restaurant's menu with about 160 items, of which 16 on taps.
On workdays from 12 to 17 the restaurant will have a lunch menu from 500 rubles.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025