Lenten menu in Lambic!
Brasserie Lambic brand-chef Arthur Nam has prepared a special Lenten menu, which will be available from early March to Easter on April 19.
On the menu:
Appetizers:
Eggplant in marinade with couscous
Salad with baked vegetables and corn oil
Zucchini stuffed with lentils and lecho
Soup:
Tomato soup with ciabatta
Main courses:
Fried potatoes and mushrooms
Fried tofu with green beans
Shawarma with falafel and tomatoes
Dessert:
Coconut panacotta with fresh berries
We are waiting for you to visit!
We are waiting for children aged 6 and older at Lambic on Khodynsky Boulevard for children's cooking master classes from the chef! The chef will personally tell each child about the dish and help them prepare it. While the children are busy with interesting activities, parents can relax at Lambic. Master classes will be held: on January 16 and 17 at 2:00 p.m.on January 23 and 24 at 2:00 p.m.Cost: 1000₽ To register, please contact the restaurant manager or call +7 (495) 125-21-51
29 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025