New menu is already in Lambic!
In the last three weeks we have fully restored all 11 Lambic restaurants and now we are ready to move on! The updated kitchen and bar menu is already waiting for you: we reduced prices on more than 20 items of the main menu, the hits from the past - poke with salmon and tuna, wasabi shrimp and mini lamb kebureks are back. We have added chicken nuggets to the beer snacks section, which we serve in one of three author's sauces of your choice. We added cod with mashed green peas with spinach sauce and sun-dried tomatoes to the main dishes section.
And finally, what we've been asked for so often - a light summer menu! For example a salad with baked vegetables and corn oil, zucchini stuffed with lentils and lecho, fried tofu with green beans, and of course the traditional ocroshka on kvass!
Add to this Aperol Spritz for 350 rubles daily from 12 to 16, author lemonades, kombucha with different flavors and natural refreshing smoothies!
Everything says about the need to put matters aside and run to us on cozy porches to try new items!
We are waiting for you!
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026