New menu is already in Lambic!
In the last three weeks we have fully restored all 11 Lambic restaurants and now we are ready to move on! The updated kitchen and bar menu is already waiting for you: we reduced prices on more than 20 items of the main menu, the hits from the past - poke with salmon and tuna, wasabi shrimp and mini lamb kebureks are back. We have added chicken nuggets to the beer snacks section, which we serve in one of three author's sauces of your choice. We added cod with mashed green peas with spinach sauce and sun-dried tomatoes to the main dishes section.
And finally, what we've been asked for so often - a light summer menu! For example a salad with baked vegetables and corn oil, zucchini stuffed with lentils and lecho, fried tofu with green beans, and of course the traditional ocroshka on kvass!
Add to this Aperol Spritz for 350 rubles daily from 12 to 16, author lemonades, kombucha with different flavors and natural refreshing smoothies!
Everything says about the need to put matters aside and run to us on cozy porches to try new items!
We are waiting for you!
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026