New menu is already in Lambic!
In the last three weeks we have fully restored all 11 Lambic restaurants and now we are ready to move on! The updated kitchen and bar menu is already waiting for you: we reduced prices on more than 20 items of the main menu, the hits from the past - poke with salmon and tuna, wasabi shrimp and mini lamb kebureks are back. We have added chicken nuggets to the beer snacks section, which we serve in one of three author's sauces of your choice. We added cod with mashed green peas with spinach sauce and sun-dried tomatoes to the main dishes section.
And finally, what we've been asked for so often - a light summer menu! For example a salad with baked vegetables and corn oil, zucchini stuffed with lentils and lecho, fried tofu with green beans, and of course the traditional ocroshka on kvass!
Add to this Aperol Spritz for 350 rubles daily from 12 to 16, author lemonades, kombucha with different flavors and natural refreshing smoothies!
Everything says about the need to put matters aside and run to us on cozy porches to try new items!
We are waiting for you!
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026