Oktoberfest-inspired menu
Oktoberfest is a celebration of beer and food with two hundred years of history!
In support of a great tradition, we have come up with this menu based on the past festival. After all, Oktoberfest is, first of all, a holiday that brings different people together over a mug of excellent German Heel or Weiss.
The main dish of the festival will be pork knuckle in herbs and spices, with mashed potatoes and cabbage. We also recommend trying the veal chop with creamy mushroom sauce with cherry potatoes and onion fries.
Try the classic dishes of the festival in our author’s reading, to which we have matched German varieties from the Beer Atlas!
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026