Oktoberfest-inspired menu
Oktoberfest is a celebration of beer and food with two hundred years of history!
In support of a great tradition, we have come up with this menu based on the past festival. After all, Oktoberfest is, first of all, a holiday that brings different people together over a mug of excellent German Heel or Weiss.
The main dish of the festival will be pork knuckle in herbs and spices, with mashed potatoes and cabbage. We also recommend trying the veal chop with creamy mushroom sauce with cherry potatoes and onion fries.
Try the classic dishes of the festival in our author’s reading, to which we have matched German varieties from the Beer Atlas!
Lambic Collection is taking part in the gastronomic festival “Vesper. With Taste”. For two days, the Lucky quarter will turn into a contemporary urban space featuring gastronomy, a cultural program, and activities for residents and visitors. The festival will bring together restaurants, cafes, local brands, and residents of the quarter. We look forward to seeing you at Lambic Collection on September 12 and 13 to taste our festival specials created especially for “Vesper. With Taste”: — Sandwich with mortadella, pesto, Parmesan cream, and roasted sweet potato — Cocktail: Yuzu Spritz — Non-alcoholic lemonade: Blackcurrant & Cream
11 September 2026
Brasserie Lambic has launched a new special menu — and it’s very special to us! We decided to briefly bring back the spirit of Lambic Seafood and revisit the concept through what we loved most about it — seafood. Dorado, salmon, squid, shrimp, oysters, and sea urchins — the sea is back in the spotlight! And to bring out the flavors of these dishes even more vividly, we recommend pairing them with sparkling wines. We’ve also put together a selection of perfect matches — all you have to do is choose the pairing that suits your mood! This offer is valid only at Brasserie Lambic at 7s1 Strastnoy Boulevard.
04 September 2026