We have updated Beer Atlas, and today you can evaluate the new items!
A Russian stout was added to the tap, created according to the recipe of Scottish brewing — Ballantine, which demonstrates a pleasant harmonious taste with creamy texture. Excellent wheat Limburgse Witte and Paulaner have been added. Petrus Blonde perfectly complemented the line of blondes on crane.
The perfect accompaniment to any dinner will be: - Dark Dessert Ale Adriaen Brouwer; - Classic Flemish Red Ale Monk’s Café - Belgian Ale Bacchus Framboise- business card of the Van Steenberge brewery — Gulden Draak Classic
Another Russian novelty in atlas — Bullevie Queency — sparkling semi-dry cider filled with a bright aroma of apples. The assortment of bottle positions was supplemented by hits from Bockor, Roman, Samuel Smith, Brasserie Des Legendes, Bosteels and Magic Rock breweries, in total more than 20 new items!All new items are already in the restaurant, and we wait for you to evaluate them!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026