We opened a new Lambic in Moscow City!
New Lambic Brasserie opens in Moscow City
In Moscow City, on the first floor of the Tower on embankment (lobby, entrance B), a new restaurant of the network of the best Belgian beer restaurants in Moscow — Lambic Brasserie.
Lambic Brasserie in Moscow City — this is already the 13th restaurant of the chain. In menu — more than 200 varieties of Belgian and craft beer and European cuisine.
Lambic in Moscow City is located near "Delovoy Tsentr" and "International". Guests with a car can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90. Parking spaces are provided with limited time — maximum 3 hours per day. It is undesirable to exceed the limit, because within two weeks you will not be able to park your car on the territory of Moscow City. Entrance to parking — from side of the embankment, between 4 5 underground parking lots. The restaurant can be accessed from street (entrance opposite the parking lot) or from the B tower lobby.
New Lambic in The Waterfront Tower — this is an atmospheric space for 90 seats and vip-lounge for 8 persons. The architect of the project, Anastasia Zemlyanskaya, kept the mood of other network projects in the interior, adding new ideas and meanings. Lambic in Moscow City — this is a modern design without going into minimalism — cozy, stylish, concise, languid and extremely contextual — project as a reflection of the request of a Moscow City resident.
"Soft transitions of shades correspond to the soft movement of the visitor through space. Smoky gray, woody, jute, saffron colors seem to envelop the guest, combinations of tiger wood, copper stone, honest concrete, and warm brass catch the eye, and the emphasis shifts to details, points of attraction: art objects and installations», — reveals the concept of Anastasia.
We invite you to the new Lambic Brasserie for breakfast, lunch and dinner!
Tables available: +7 (495) 432-09-90
or with using the reservation formon website.
Working hours:
Every day from 12 PM to 12 AM
We are waiting in guests!
The new beer atlas is now at Lambic!
We’ve got another Beer Atlas update! On tap, sample some new products: BORNEM DUBBEL — A velvety dark brown colored beer with hints of red Bordeaux. On the label of all Bornem beers there is also a special sign «Belgian abbey beer» in the form of a glass stylized under the window of a monastery cell. The presence of this symbol on the label indicates that this type of beer is indeed produced according to monastic recipes. EGGENBERG WEISSE is a classic Weissbier from one of the oldest breweries in Europe. The Eggenberg brewery is located in Salzburg, in the Austrian Alps, on the banks of the Alm River, which is the source of the water used in beer production. GRISETTE BLANCHE BIO is a very contrasting, refreshing Belgian whitbier. Orange zest and spicy coriander, which are added during the brewing process, add a special charm and piquancy to the beer. Grizette Blanche Bio beer is certified as environmentally friendly. The excellent quality of this beer has been recognized with numerous awards. BREWMASTER PREMIUM IPA — This IPA has a grapefruit aroma with notes of passion fruit, pine and citrus. Being just packed with hops, it has a pleasant bitter aftertaste. This bright IPA is different from the others — you will remember it as an ale with a rich flavor and incredible aroma that takes you on a tropical journey! STRAFFE HENDRIK QUADRUPEL is a rich and intense dark, top-fermented, quadrupel style beer brewed with a blend of specialty malts that give the beer a very dark color and a complex, full-bodied malt character. FOURCHETTE BLONDE is the first beer created with the participation of the best Belgian chefs. It can truly be called the most gastronomic ale that has ever existed. The recipe for this beer was developed by Van Steenberg brewers together with 11 top chefs at a specially organized event held in Ghent in 2017. The floral nuances in the taste and aroma are due to the use of wheat malt, which also brings light honey tones. From Bottled Beer Novelties: Specialties from Japanese brewery Kiuchi are back, such as -. — HITACHINO NEST YUZU LAGER (light lager with yuzu juice) — HITACHINO NEST WHITE ALE (whitbier brewed according to Belgian brewing canons with fresh orange juice, tart orange zest, spicy nutmeg and fragrant coriander). — HITACHINO NEST GINGER ALE (spicy and strong ginger ale with hops) — HITACHINO NEST DAI DAI ALE (IPA style ale with hops of special varieties Tardif de Bourgogne, Chinook and Exp431, juice and zest of very aromatic Fukure Mikan oranges). There is also a real winter cider with spices such as cinnamon, cloves, nutmeg. By the way, a drink that can be heated up and get apple mulled wine! It is called A WINTER CAROL from Moscow cider house Rebel Apple! We are waiting for you at Brasserie Lambic!
04 January 2025
Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024