We opened a new Lambic in Moscow City!
New Lambic Brasserie opens in Moscow City
In Moscow City, on the first floor of the Tower on embankment (lobby, entrance B), a new restaurant of the network of the best Belgian beer restaurants in Moscow — Lambic Brasserie.
Lambic Brasserie in Moscow City — this is already the 13th restaurant of the chain. In menu — more than 200 varieties of Belgian and craft beer and European cuisine.
Lambic in Moscow City is located near "Delovoy Tsentr" and "International". Guests with a car can use the car park. To do this, it is enough to provide the full number of the car when booking a table or 15-20 minutes before arrival by phone +7 (495) 432-09-90. Parking spaces are provided with limited time — maximum 3 hours per day. It is undesirable to exceed the limit, because within two weeks you will not be able to park your car on the territory of Moscow City. Entrance to parking — from side of the embankment, between 4 5 underground parking lots. The restaurant can be accessed from street (entrance opposite the parking lot) or from the B tower lobby.
New Lambic in The Waterfront Tower — this is an atmospheric space for 90 seats and vip-lounge for 8 persons. The architect of the project, Anastasia Zemlyanskaya, kept the mood of other network projects in the interior, adding new ideas and meanings. Lambic in Moscow City — this is a modern design without going into minimalism — cozy, stylish, concise, languid and extremely contextual — project as a reflection of the request of a Moscow City resident.
"Soft transitions of shades correspond to the soft movement of the visitor through space. Smoky gray, woody, jute, saffron colors seem to envelop the guest, combinations of tiger wood, copper stone, honest concrete, and warm brass catch the eye, and the emphasis shifts to details, points of attraction: art objects and installations», — reveals the concept of Anastasia.
We invite you to the new Lambic Brasserie for breakfast, lunch and dinner!
Tables available: +7 (495) 432-09-90
or with using the reservation formon website.
Working hours:
Every day from 12 PM to 12 AM
We are waiting in guests!
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026