On vacation with Lambic and Altai Palace!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
By the way, together with our Siberian partners we are holding a grand draw! Order new items from the summer menu using using the LambicClub card and win the grand prize — a trip to Altai Palace resort!*
Altai Palace — Siberian Vegas in the very center of Altai! At Altai Palace you can choose to stay in modern rooms in art-hotel 4* or cozy chalets with panorama. This is a unique entertainment complex with a high level of service and a lot of entertainment! In summer - swimming pools, ATVs and paragliders, in winter - extreme sports on snowmobiles and hivus. A spa& relax programs, karaoke hall, billiards and other gambling activities are available for guests all year round, as well as a children's playroom.
In addition to the trip to the Altai resort, we also play:— Bicycle Electra — to go to the park and have a picnic with friends;— Tickets to Bolshoi Theater for two — to have a great evening with second half;— Headphones Apple AirPods 3 — to enjoy your favorite music; — Certificate for training in sailing in Moscow Region — to feel like a captain;— 10 certificates in Lambic for 5000r — to have a delicious dinner and & nbsp; celebrate an important event; & mdash; 20 certificates for a glass of beer in Lambic — to cheer yourself up on an autumn evening.
In September, we will hold a drawing of these prizes among everyone who managed to try dishes from holiday Lambic' menu. More visits — more chances to win!
You can learn more about Altai Palace at link: https://altaipalace.net/.
*A trip to Altai Palace resort: air tickets to Gorno-Altaisk economy class and back, transfer to the hotel and back accommodation for 2 persons in the new home of Chalet Alfa for 4 nights, discount on internal services: spa, food, restaurant. The trip must take place before 20 December 2022 . Meals and additional services of the complex are paid by the winners themselves.
Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024