On vacation with Lambic and Altai Palace!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
By the way, together with our Siberian partners we are holding a grand draw! Order new items from the summer menu using using the LambicClub card and win the grand prize — a trip to Altai Palace resort!*
Altai Palace — Siberian Vegas in the very center of Altai! At Altai Palace you can choose to stay in modern rooms in art-hotel 4* or cozy chalets with panorama. This is a unique entertainment complex with a high level of service and a lot of entertainment! In summer - swimming pools, ATVs and paragliders, in winter - extreme sports on snowmobiles and hivus. A spa& relax programs, karaoke hall, billiards and other gambling activities are available for guests all year round, as well as a children's playroom.
In addition to the trip to the Altai resort, we also play:— Bicycle Electra — to go to the park and have a picnic with friends;— Tickets to Bolshoi Theater for two — to have a great evening with second half;— Headphones Apple AirPods 3 — to enjoy your favorite music; — Certificate for training in sailing in Moscow Region — to feel like a captain;— 10 certificates in Lambic for 5000r — to have a delicious dinner and & nbsp; celebrate an important event; & mdash; 20 certificates for a glass of beer in Lambic — to cheer yourself up on an autumn evening.
In September, we will hold a drawing of these prizes among everyone who managed to try dishes from holiday Lambic' menu. More visits — more chances to win!
You can learn more about Altai Palace at link: https://altaipalace.net/.
*A trip to Altai Palace resort: air tickets to Gorno-Altaisk economy class and back, transfer to the hotel and back accommodation for 2 persons in the new home of Chalet Alfa for 4 nights, discount on internal services: spa, food, restaurant. The trip must take place before 20 December 2022 . Meals and additional services of the complex are paid by the winners themselves.
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026