3 Fonteinen Armand & Gaston weeks in Lambic!
From 26 November to 10 December come to Lambic and try Armand & Gaston beer, and we will charge 15% additional cashback to Lambic Club card!
Armand & Gaston 2018 — guez from one of the best Belgian lambic breweries 3 Fonteinen, which is located in the village of Lot in the lands of the historical region of Piottenland. The establishment with the name 3 Fonteinen has existed since 1883 year, in the second half of the 20th the the de Belder family acquired the brand and to the legendary lambic brewery. For the production of varieties from the line "Cuvee Armand& Gaston" use lambics brewed exclusively by 3 Fonteinen.
The production technology is complex and expensive: lambics are first aged in barrels for a long time, and then the finished blend languishes in a bottle for at least a year. The term "cuvee" in winemaking means that varieties from the best lots were used for the production of the drink, so in lambic breweries. It is not without reason that the bottles of this line are decorated with the names Armand and Gaston, because Armand De Belder — founder of 3 Fonteinen of the modern type, and Gaston — the best blend master, brewer and, concurrently, the son of Armand. The term "assemblage" means a blend of lambics of different ages. All such assemblages of 3 Fonteinen are numbered for a reason — each of them has a completely unique character and taste characteristics, even within the same style. Armand & Gaston 2018 (Assemblage 54) consists of five different lambics aged in 7 different barrels.
The color of the drink is deep golden yellow. There are a lot of shades in the aroma, in which the rebellious spirit of yeast cultures of spontaneous fermentation is guessed: hay, green apple, quince, damp earth, horse blanket, feijoa and barrel. The taste of the drink is contradictory simple and complex. The perfect balance and lightness hide a whole universe of shades and midtones. Sourness dominates at all stages, which at first can repel, but after a couple of sips it will conquer forever. Style «gueuze» It can certainly be called unique, and Fonteinen varieties are the best in their style.
We recommend serving 3 Fonteinen Oude Geuze Cuvee Armand & Gaston with fresh salads, seafood dishes or European soft cheeses. Ideal serving temperature 8 — 10°C. Rating at Ratebeer 100/100
Offer valid at all Lambic restaurants until December 10 on presentation of Lambic Club e-card.
Install @clublambic e-card for free at lambic.ru and get 300 welcome points.
Schedule of upcoming match broadcasts at Lambic restaurants: October 21 Tuesday 18:00. Football Dynamo Makhachkala — Spartak October 21 Tuesday 20:30. Football CSKA — Akron October 26 Sunday 17:30. Football Zenit — Dynamo Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025