3 Fonteinen Armand & Gaston weeks in Lambic!
From 26 November to 10 December come to Lambic and try Armand & Gaston beer, and we will charge 15% additional cashback to Lambic Club card!
Armand & Gaston 2018 — guez from one of the best Belgian lambic breweries 3 Fonteinen, which is located in the village of Lot in the lands of the historical region of Piottenland. The establishment with the name 3 Fonteinen has existed since 1883 year, in the second half of the 20th the the de Belder family acquired the brand and to the legendary lambic brewery. For the production of varieties from the line "Cuvee Armand& Gaston" use lambics brewed exclusively by 3 Fonteinen.
The production technology is complex and expensive: lambics are first aged in barrels for a long time, and then the finished blend languishes in a bottle for at least a year. The term "cuvee" in winemaking means that varieties from the best lots were used for the production of the drink, so in lambic breweries. It is not without reason that the bottles of this line are decorated with the names Armand and Gaston, because Armand De Belder — founder of 3 Fonteinen of the modern type, and Gaston — the best blend master, brewer and, concurrently, the son of Armand. The term "assemblage" means a blend of lambics of different ages. All such assemblages of 3 Fonteinen are numbered for a reason — each of them has a completely unique character and taste characteristics, even within the same style. Armand & Gaston 2018 (Assemblage 54) consists of five different lambics aged in 7 different barrels.
The color of the drink is deep golden yellow. There are a lot of shades in the aroma, in which the rebellious spirit of yeast cultures of spontaneous fermentation is guessed: hay, green apple, quince, damp earth, horse blanket, feijoa and barrel. The taste of the drink is contradictory simple and complex. The perfect balance and lightness hide a whole universe of shades and midtones. Sourness dominates at all stages, which at first can repel, but after a couple of sips it will conquer forever. Style «gueuze» It can certainly be called unique, and Fonteinen varieties are the best in their style.
We recommend serving 3 Fonteinen Oude Geuze Cuvee Armand & Gaston with fresh salads, seafood dishes or European soft cheeses. Ideal serving temperature 8 — 10°C. Rating at Ratebeer 100/100
Offer valid at all Lambic restaurants until December 10 on presentation of Lambic Club e-card.
Install @clublambic e-card for free at lambic.ru and get 300 welcome points.
Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024