New year's lottery prize draw!
More than 4,000 guests participated in our New Year's Eve raffle! Thanks to everyone, we'll try to hold similar events more often!
We held a prize drawing live, and the winners were:
Regular guest cards of 10% were won by two Olga, with the ticket numbers 2982 and 1023.
The certificates for 3000 rubles in Lambic were won by Denis (1573), Alexey (3472) and Alexander (3989).
Alena (3950) and Maria (3557) won a certificate for 5000 rubles at Lambic.
One night for 4 guests at the country hotel Berta Village with the possibility of extension for the whole weekend won Anton (2584) and Denis (3442).
And at last the grand prize - a weekend stay at country hotel Berta Village for 6 guests - went to Nikolay with ticket number 3242!
Congratulations to the winners and look forward to seeing them for their prizes!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025