Dear friends, we have an updated pizza menu for you!
Our pizza menu is now available in two sizes (26 and 33 cm), and the assortment has been expanded by 4 new author's pizzas:
- Mexican with chili con carne, beans and jalapenos;
- with burrata, pink tomatoes and rucola;
- with lightly salted salmon, parmesan and creamy tomato sauce;
- with ribeye steak, tomatoes, pepper sauce and leek hay.
We also recommend trying focaccia with pesto and parmesan, which goes well with the main menu dishes.
The pizza menu is available in three Lambic restaurants: on Gogolevsky b-rel, 33/1 (Wednesday-Sunday), Dmitry Ulyanov St., 5A, and Khodynsky Blvd. 2.
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024
Meet the largest gastronomic project in the world in terms of the number of participating cities and participating restaurants — RRF 2024, which will be held at Lambic Seafood from October 15 to 30. This year we are celebrating our two-year anniversary and in the set we have tried to reflect the immense love for seafood and for our guests. We hope that this set will be another reason to come back to Lambic Seafood and dive headfirst into the world of marine gastro-discovery! The set includes 5 courses: — Tuna tartare with sesame kimchi, avocado carpaccio and parsley powder.— Fresh roll with Magadan shrimp and house aioli, served with ponzu sauce.— Chebureks with Kamchatka crab and ginger-sesame sauce.— Cod cake with shrimp and salmon mousse in puff pastry, served with bisque sauce.— Pearl with mascarpone mousse, covered with white chocolate, on a sandy crumb. The cost of the set is 2590 rubles. Also during the festival you can try cocktails based on Tchaikovsky vodka, Lockwood gin or Tchaikovsky vodka shot at a special price of 320 rubles. Lambic Seafoof, 12 Maly Gnezdnikovsky per.
24 September 2024