Oktoberfest в Lambic
Oktoberfest — a celebration of beer and food with 200 years of history!
This year, the world's premier beer festival will take place from 19 September to 4 October. We decided to keep up a great tradition, because Oktoberfest — this is, first of all, a holiday that brings together different people over a glass of excellent German Hell or Weiss.
For the holiday, we prepared the classic dishes of the festival in our author's reading.
The main course of the festival will be a knuckle in herbs and spices, baked in beer, with potato wedges and cucumber, which is perfect for two.
We recommend trying the famous Berlin street food — currywurst. This is grilled chicken sausage in tomato curry sauce, french fries in cheese sauce and pickled cucumber.
Well and Oktoberfest classic — baked chicken and sausages with stewed cabbage!
To make the holiday generous and fun, for all dishes from this menu we give an additional cashback 20% on card LambicClub
We look forward to Oktoberfest!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025