Pizza on the delivery menu
On the menu of Brasserie Lambic from May 20 will appear pizza on a thin crust with a diameter of 30 cm.
On the menu:
-Margarita
Ingredients: tomato sauce, mozzarella cheese, basil
-Bolognese
Ingredients: minced meat, tomato sauce
-Pepperoni
Ingredients: pepperoni sausage, tomato sauce, mozzarella cheese.
-Julienne
Ingredients: sour cream sauce, chicken, mushrooms mushrooms.
-Four cheeses with pear
Ingredients: dor blue, mozzarella, feta, parmesan, pear.
Place your order at https://promo.lambicbar.ru/delivery
Schedule of upcoming match broadcasts at Lambic restaurants: April 12 Saturday 16:45. Futbol. WORLD Russian Premier League Rubin — Lokomotiv April 13 Sunday 16:55. Futbol. WORLD Russian Premier League Zenit — Krasnodar April 13 Sunday 19:25. Futbol. WORLD Russian Premier League Khimki — Krylya Sovetov Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
23 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025