Try gelato and sorbets in summer!
The menu's handmade ice cream from our partners from Dicaretto laboratory — the first production in Moscow for the production of high-quality Italian ice cream.
Large selection: gelato — vanilla, chocolate, strawberry, pistachio and Raffaello. There is also a lot of sorbet, and more unusual options: strawberry-basil, cherry, lemon and mango.
Despite similar taste and appearance, these desserts differ from each other. Sorbet does not contain dairy products, is made from sugar, fruit and berry puree and juice, and has a light, refreshing texture.
Gelato — Italian frozen dessert made from milk and sugar, with adding berries, nuts, chocolate and fresh fruits.
We are waiting for you at Lambic!
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026