Russian seasons at Lambic
Our favorite season has begun, when you can dive into the cozy nostalgia of childhood and family traditions! That’s why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories!
We recommend to start with bright appetizers. Familiar and favorite dishes from childhood are waiting for you there, but in the author’s presentation by Lambic. For example, smoked duck cold cakes with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons. We also recommend bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons.
Main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
In order to warm up try the northern fish soup with red caviar and ciabatta crouton, and to lift your mood we recommend fragrant apple pie with cranberries and vanilla sauce!
The new seasonal menu is available in all Lambic restaurants in Moscow, except for the restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St. and 10 block B Presnenskaya Embankment.
We are looking forward to Russian Seasons!
On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus! In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world: 1 course Petrus Blond 2 course Petrus Dubbel 3 course Petrus Flanders 4 course Petrus Kriek 5 course Petrus Tripel 6 course Petrus Ruby Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd. To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details
26 June 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026