Russian seasons at Lambic
The season begins, when the soul asks for more warm meetings and moments, and nostalgia for childhood and cozy family values only intensifies. That is why we continue the tradition of last year and relaunch the menu «Russian Seasons» to plunge into those very memories! Familiar and favorite dishes in the author’s Lambic presentation are waiting for you.
We recommend starting with bright appetizers. Smoked duck cold water with mustard and horseradish cream, which we serve with cucumber relish and garlic croutons will plunge into unique warm memories. Bruschetta with cod liver mousse, cucumber, red caviar and quail egg, as well as beet cream with anchovies, capers, pai potatoes and Borodino croutons will give a real aesthetic pleasure.
The main courses included dumplings with potatoes, mushrooms and truffle cream sauce, veal and chicken fried cutlet with yam and miso sauce, and Murmansk halibut with celery root cream, coconut sauce, red caviar and yam chips. We recommend the perfect bar accompaniment to the dishes — cocktails and homemade infusions, which our team prepares by ourselves!
To warm up in Siberian winter frosts, try soup from northern fish with red caviar and ciabatta toast, and for a cozy mood we recommend fragrant apple pie with cranberries and vanilla sauce!
We are looking forward to Russian Seasons!
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025
On October 22 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six Belgian blond ales. The beer tasting will be led by Ilya Mukhin, a beer sommelier, who will talk in detail about the origins of the style, how it differs from others, and the characteristics of each blonde ale from the tasting: 1. Omer Traditional Blonde 2. La Trappe Blond 3. Delirium Tremens 4. Ename Blond 5. Petrus Blond6. Averbode The cost of an electronic ticket for the tasting is 4990 rubles. Guests will gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. The number of seats is limited. Electronic tickets can be purchased at delivery.lambic.ru or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
14 October 2025