Russian seasons in Lambic
The New Year holiday for us is not just one day a year. This is a whole season when you can immerse yourself in the cozy nostalgia of childhood and family traditions! And that’s why we launched our Russian seasons at Lambic to plunge into those very memories!
We recommend starting with snacks and salads. There you will find familiar and beloved dishes from childhood, but in the author’s Lambic presentation: mimosa with smoked salmon and red caviar, herring with tartare from Yalta onions with crumpled potatoes, toast with Baltic sprat and pancakes with trout caviar.
The main dishes included mini cabbage rolls with crab, dumplings with marbled beef, pancakes with cream julienne and dumplings with potatoes and mushrooms with parmesan mousse. We recommend sparkling wine Magnatum Blanc de Blanc or a set of four berry tinctures «Onegin».
In order to warm up, try fish soup from three types of fish with toast with herring oil, and to lift the mood — honey cake with sea buckthorn cream and spicy persimmon!
And since it is customary to give gifts on holidays, we give an additional 15% cashback to the LambicClub card for all dishes from this menu!
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
We are looking forward to the Russian seasons!
On February 5 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host a dinner featuring a tasting of Burgundy wines: 1. NV Cremant de Bourgogne Baptiste Bienvenu.2. 2023 Aligote Baptiste Bienvenu.3. 2023 Chardonnay Bourgogne Laroche.4. 2020 Chardonnay Pouilly Fuisse Premier Cru Domaine Cordier.5. 2018 Pinot Noir Savigny-les-Beaune Patriarche.6. 2015 Pinot Noir Pommard 1-er Cru Bouchard Pere & Fils.7. Liquor Joseph Cartron Creme de Cassis. Burgundy, stretching from Chablis in the north to Beaujolais in the south, is home to more than four thousand producers whose vineyards form an elegant mosaic. Each piece of the puzzle is unique, each wine is one of a kind. Roman Meshitaev, wine sommelier at Lambic Collection, will talk in detail about the brightest representatives of this interesting region, while Ivan Negutarov, chef at Lambic Collection, will prepare dishes for dinner that complement the taste of the wine: — Bonbon shrimp in potato thread with spicy sauce.— Beef tartare on potato gratin with truffle aioli.— Mini spinach with fried oyster mushrooms and enoki mushrooms in sesame sauce.— Duck leg confit in cherry beer sauce with celery and kale purée.— Caramel and nut tart with hazelnuts Ticket price per person: 8,500 rubles. Guests arrive at 7:00 p.m. The event begins at 7:30 p.m. Seating is limited and will be at a communal table. Tickets can be purchased at Lambic Collection, 2nd Zvenigorodskaya 12s1, or by phone at +7 (495) 487-35-17.
21 January 2026
The best opportunity to try all 20 varieties of draft beer at Lambic at a great price! Every Monday and Tuesday, any 330ml draft beer from the Lambic beer atlas is available for 390₽! The promotion is valid until the end of February every Monday and Tuesday at Lambic: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 January 2026