Russian seasons in Lambic
The New Year holiday for us is not just one day a year. This is a whole season when you can immerse yourself in the cozy nostalgia of childhood and family traditions! And that’s why we launched our Russian seasons at Lambic to plunge into those very memories!
We recommend starting with snacks and salads. There you will find familiar and beloved dishes from childhood, but in the author’s Lambic presentation: mimosa with smoked salmon and red caviar, herring with tartare from Yalta onions with crumpled potatoes, toast with Baltic sprat and pancakes with trout caviar.
The main dishes included mini cabbage rolls with crab, dumplings with marbled beef, pancakes with cream julienne and dumplings with potatoes and mushrooms with parmesan mousse. We recommend sparkling wine Magnatum Blanc de Blanc or a set of four berry tinctures «Onegin».
In order to warm up, try fish soup from three types of fish with toast with herring oil, and to lift the mood — honey cake with sea buckthorn cream and spicy persimmon!
And since it is customary to give gifts on holidays, we give an additional 15% cashback to the LambicClub card for all dishes from this menu!
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
We are looking forward to the Russian seasons!
On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus! In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world: 1 course Petrus Blond 2 course Petrus Dubbel 3 course Petrus Flanders 4 course Petrus Kriek 5 course Petrus Tripel 6 course Petrus Ruby Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd. To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details
26 June 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026