Brasserie Lambic: seasonal specials at the restaurant on Bolshaya Ordynka
Summer is still evident in the juicy fruits, but the coolness and comfort of autumn are already noticeable. It is precisely this transition—from lightness to richness—that is the focus of brand chef Vasily Ratner’s autumn update at Brasserie Lambic.
For example, watermelon reaches its ideal flavor at the beginning of autumn, which is why Lambic offers it in a salad with chana cheese and yuzu sauce (600 rubles). Or okra pods — a rare guest in Moscow restaurants, an African plant that is also grown in southern Russia. Here it appears in two versions: in tomato and soy sauce with sesame seeds (890 rubles) and crispy — okra frito (850 rubles). There is also a new sweet dish, «Rum Baba» (990 rubles), a dessert made according to an old French recipe. Inside, there is a berry filling, light cream, and a generous portion of rum for soaking.
Among the new products are also:
— Cherry tomatoes with mozzarella panna cotta (1,100 rubles);
— Cream of broccoli soup with chorizo (750 rubles);
— Waldorf salad with smoked chicken (990 rubles);
— Baked eggplant with spicy minced lamb and pomegranate (990 rubles);
— Watermelon canapés in anise vodka (400 rubles);
— Baked Camembert with plums and grapes (1600 rubles);
— Assorted mushrooms with potatoes (1,250 rubles);
— Onion cookies with cheese mousse (650 rubles);
— Chicken confit with celery root (1,250 rubles).
The updated menu is available at Lambic on Bolshaya Ordynka!
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery! Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world. During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method. Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection. Wine Dinner Menu: Welcome La Gioiosa Frizzante First Course Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce Second Course Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini Third Course Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef Fourth Course La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce Fifth Course Sgroppino Lemon sorbet served in a fresh lemon Ticket price: RUB 8,900 per person. Guest reception: 6:30 PM Dinner begins: 7:00 PM Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
08 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026