Brasserie Lambic: seasonal specials at the restaurant in Moscow City

Summer is still evident in the juicy fruits, but the coolness and comfort of autumn are already noticeable. It is precisely this transition—from lightness to richness—that is the focus of brand chef Vasily Ratner’s autumn update at Brasserie Lambic.

For example, watermelon reaches its ideal flavor at the beginning of autumn, which is why Lambic offers it in a salad with chana cheese and yuzu sauce (600 rubles). Or okra pods — a rare guest in Moscow restaurants, an African plant that is also grown in southern Russia. Here it appears in two versions: in tomato and soy sauce with sesame seeds (890 rubles) and crispy — okra frito (850 rubles). There is also a new sweet dish, «Rum Baba» (990 rubles), a dessert made according to an old French recipe. Inside, there is a berry filling, light cream, and a generous portion of rum for soaking.

Among the new products are also:

— Cherry tomatoes with mozzarella panna cotta (1,100 rubles);

— Cream of broccoli soup with chorizo (750 rubles);

— Waldorf salad with smoked chicken (990 rubles);

— Baked eggplant with spicy minced lamb and pomegranate (990 rubles);

— Watermelon canapés in anise vodka (400 rubles);

— Baked Camembert with plums and grapes (1600 rubles);

— Assorted mushrooms with potatoes (1,250 rubles);

— Onion cookies with cheese mousse (650 rubles);

— Chicken confit with celery root (1,250 rubles).

The updated menu is available at Lambic on Presnenskaya Embankment!

Date: 10 September

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