The first and most long-awaited news: the legendary Mort Subite Witte Lambic, light and refreshing, is brewed with the addition of dried apricots, for the first time this year. One of the best summer drinks to enjoy on Lambic Patios!
Also, on the eve of summer, we expanded the line of bottled ciders, and connected one faucet, — Russian manufacturer from the Leningrad region. The variety of fruit beers has also increased. We recommend trying Bacchus Frambozenbier on the tap. This is a Belgian ale made with a Flandish brown ale and raspberry juice. Beer has a harmonious, fresh taste with an excellent balance of sweetness and acidity. Caramel-malt hints can be traced in the background. The aroma reveals rich tones of ripe raspberries and nuances of brown ale.
The faucet stout has also been updated to Shepherd Neame Double Stout. This is a great representative of English stouts. At its basis — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.
We keep up with the modern craft wave, and now you can taste the Swedish IPA on tap with an intense, predominantly tropical fruity hop aroma and flavor, with strong dry hopping to haze, and more full body, mild flavor and less perceived bitterness Poppels New England IPA. We also recommend a bottle of non-standard Belgium: Kerel Kaishaku — A 15% Belgian Pale Ale that speaks for itself. Kaishaku — this is the name of the assistant who helps to do hara-kiri in Japan.
For the first time in Lambic, two interesting varieties from Russian craft brewers from Crimean brewery Anchor. One of business cards Anchor — grape ales. The very nature of the Crimea prompted brewers to create these unique drinks with the addition of Rkatsiteli, Riesling, Chardonnay, Aligote, Pinot Noir grape juice.
Absolutely summer hits will be light brackish gose brewed by the Americans Two Roads: Tanker Truck Passion Fruit Gose (with passion fruit) and Tanker Truck Lime Gose (with lime) ).
Cherry on cake — Belgian quadrupel (10.5% ABV), aged 8 weeks in barrels from Laphroaig Gulden Draak Cuvée Prestige Laphroaig.
There are a lot of new and very different ones, we are sure that everyone will find suitable varieties for your taste! Hurry up to discover something new in Lambic!
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026