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Big beer atlas update!

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The first and most long-awaited news: the legendary Mort Subite Witte Lambic, light and refreshing, is brewed with the addition of dried apricots, for the first time this year. One of the best summer drinks to enjoy on Lambic Patios!

 

Also, on the eve of summer, we expanded the line of bottled ciders, and connected one faucet, — Russian manufacturer from the Leningrad region. The variety of fruit beers has also increased. We recommend trying Bacchus Frambozenbier on the tap. This is a Belgian ale made with a Flandish brown ale and raspberry juice. Beer has a harmonious, fresh taste with an excellent balance of sweetness and acidity. Caramel-malt hints can be traced in the background. The aroma reveals rich tones of ripe raspberries and nuances of brown ale.

 

The faucet stout has also been updated to Shepherd Neame Double Stout. This is a great representative of English stouts. At its basis — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.

 

We keep up with the modern craft wave, and now you can taste the Swedish IPA on tap with an intense, predominantly tropical fruity hop aroma and flavor, with strong dry hopping to haze, and more full body, mild flavor and less perceived bitterness Poppels New England IPA. We also recommend  a bottle of non-standard Belgium: Kerel Kaishaku — A 15% Belgian Pale Ale that speaks for itself. Kaishaku — this is the name of the assistant who helps to do hara-kiri in Japan.

 

For the first time in Lambic, two interesting varieties from Russian craft brewers from Crimean brewery Anchor. One of business cards Anchor — grape ales. The very nature of the Crimea prompted brewers to create these unique drinks with the addition of Rkatsiteli, Riesling, Chardonnay, Aligote, Pinot Noir grape juice.

 

Absolutely summer hits will be light brackish gose brewed by the Americans Two Roads: Tanker Truck Passion Fruit Gose (with passion fruit) and Tanker Truck Lime Gose (with lime) ).

 

Cherry on cake — Belgian quadrupel (10.5% ABV), aged 8 weeks in barrels from Laphroaig      Gulden Draak Cuvée Prestige Laphroaig.

 

There are a lot of new and very different ones, we are sure that everyone will find suitable varieties for your taste! Hurry up to discover something new in Lambic!

 

Date: 13 May
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Recommendations
Every Wednesday: meals at cost
Every Wednesday: meals at cost

Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price.  If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants:  40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole. 

06 April 2026

Updated menu at Lambic Collection
Updated menu at Lambic Collection

Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists!  Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying:  — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection! 

26 March 2026