“Young & Old” Wine Dinner
On August 27 at 8:00 PM, Lambic Collection will host an exclusive Collection Wine Club dinner dedicated to the art of wine aging.
During the evening, guests will taste eight exceptional wines and discover how time transforms wine, adding depth, complexity, and an entirely new character. This is a journey into the hidden potential within every bottle—a potential that reveals itself only over the years.
- — 2025 Riesling Trocken VDP.Gutswein Kranz
- — 2016 Riesling Trocken Rheingau Wallufer Walkenberg Spätlese J.B. Becker
- — 2018 Savigny-les-Beaune Patriarche Bourgogne
- — 2014 Auf der Hohl GG Weingut Herbert Messmer Pfalz
- — 2018 Viña Pomal Reserva Rioja
- — 2001 Conde de la Salceda Reserva Rioja
- — 2000 Maynard’s Porto Colheita
- — 2004 Maynard’s Porto Colheita Branco
Each wine will be paired with a specially curated menu created by Chef Ivan Negutarov exclusively for this evening:
- — Spinach with sautéed oyster mushrooms and enoki mushrooms in sesame sauce
- — Seasonal chanterelles with guanciale, potato mousse, and mushroom powder
- — Beef brisket with date sauce
- — Satyr | brownie sponge, chocolate crémeux, hazelnut praline, chocolate ice cream |
Ticket price per guest: ₽13,000
Guest arrival: 7:30 PM
Dinner begins: 8:00 PM
Seats are limited, with communal table seating. Electronic tickets can be purchased at Lambic Collection or via our delivery website.
How to purchase an electronic ticket:
1) Add the electronic ticket to your cart on the delivery website.
2) When placing your order, enter any delivery address.
3) After payment, a restaurant manager will contact you within the day to confirm the details of your reservation.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026