Mussels and Fish
Sea bass fillet with mini pak choi, olives and tomatoes
Stewed king prawns
Mussels with blue cheese and parsley sause
Mussels are served with baguette and french fries
Potato gnocchi with seafood
Mussels in creamy wine sauce
Mussels sauteed with garlic, chili peppers, red onion and white wine, cream, cilantro and spices. Serve with french fries and ciabatta.
Grilled halibut fillet with black risotto Italian rice and dor blue cheese
Grilled halibut with black rice risotto made with cream, dor-blue cheese and Parmesan. Decorate with watercress lettuce
Baked kiwi mussels in cheese sauce
Cod fillet with green pea puree
Grilled squid with mixed salad and sweets tomatoes
