Salads

with chicken | shrimp

Forshmak from herring (grated herring and green apple, chicken egg, sesame oil, butter, garlic, pepper) served with fried toasts from borodinsky bread with quail egg and pike caviar.

Ciabatta, cremetto cheese, canned cucumbers, red onions, olive land, sun-dried cherry tomatoes, beef pastrami, caramelized onions, arugula, mayo, honey, mustard.

Blanched seafood salad (shrimp, mussels in shells, squid tentacles) in aromatic oil with thyme and rosemary, served with mixed lettuce, pine nuts, pink tomatoes. Dressed with a sauce based on sweet and sour chili, garlic, cilantro and olive oil. Garnished with tobiko caviar and green butter.

Fried chicken liver, caramelized onions, arugula salad, tomato jam, multigrain baguette, watercress salad.
Tomato jam: Tomatoes, sugar, thyme, salt, pepper, wine vinegar.

Eggplant, salt, tomatoes, sesame sauce (Thai hot sauce, sesame oil, teriyaki sauce, dried garlic, soy sauce), cashews, cilantro, corn starch.

Burrata cheese, Uzbek tomatoes, pesto sauce, frisée lettuce, berry balsamic, green herb butter, nutmeg.

Salad with roasted eggplant, tomatoes, dried beets, strachatella, mixed lettuce, grapefruit segments, cashew nuts. Dressing with mango chili sauce.

Sesame breaded tuna, Romano salad, Lollo Rosso salad, spinach, rucola, cucumbers, cherry tomatoes, Kenyan beans, olives, potatoes, quail egg, capers, nicoise sauce (olive oil, garlic, parsley, wine vinegar, mustard, honey, anchovies).

Baku pink tomatoes, avocado, canned artichokes, Kalamata olives, boiled octopus, capers Iberica, vegetable oil, thyme fresh, garlic oil, mini boiled potatoes, fresh basil, olive oil, cooking salt, ground black pepper, lime, oil green (greens in stock), cream Balsamic.

Tiger shrimp, vegetable oil, avocado, cherry tomatoes, rucola, spinach, feta cheese cream (feta, cream), unagi sauce, olive oil, sesame, lime.

Iceberg lettuce, smoked duck breast, fresh cucumbers, sun-dried cherry tomatoes (cherry tomatoes, vegetable oil, rosemary, thyme, salt, black pepper), feta cheese, orange, pistachios, salad dressing (balsamic cream, orange concentrate), olive oil, mixed salad (Lollo Rosso salad, Romano salad, spinach, rucola).

Stir-fried eggplant salad with mixed lettuce, pumpkin seeds, smoked pink tomatoes and roasted capers. With dressing in a sauce based on wine vinegar, oyster sauce, sesame oil, soy sauce and sugar.

Iceberg lettuce, tomatoes, cucumber, bell pepper, celery stalk, avocado, cilantro, olive oil, salt, black pepper, quail egg.

Pumpkin baked with honey (pumpkin, honey, salt, thyme, vegetable oil), satay spice (cane sugar, coriander, turmeric, salt, garlic, fennel, cumin, ginger, lemongrass, black pepper), spinach, chicken egg, brisket (beef), honey mustard sauce (honey, Dijon mustard, grainy mustard, olive oil, red wine vinegar, black pepper, salt), cherry tomatoes, olive oil.

Salad of red tomatoes, iceberg lettuce, fresh cucumbers and bell peppers with herbs (basil, parsley, dill, tarragon). Dressed with aromatic oil.

Signature salad with roast beef (medium rare), sweet pink tomatoes, fresh cucumbers, red onions, frisée leaves and fresh basil. Dressed with a sauce based on bell peppers, cilantro, oyster sauce and kimchi sauce.

Diaphragm steak, mixed lettuce, sun-dried tomatoes, avocado, boiled chicken egg, red onion, pine nuts, strachatella, balsamic cream, dress with honey mustard sauce.

Baked salmon, mixed salad (romano/mangold/frisée/spinach/rugula), roasted bell peppers, broccoli, avocado and fennel, decorated with almond petals, tobiko caviar, mandarin segments and parsley oil.

Boiled potatoes, boiled carrots, green peas, beaten cucumbers (cucumbers, kimchibey sauce, soy sauce, orange concentrate, rice vinegar, sugar), mayonnaise, smoked venison, green onions, chicken egg, chuka cream (chuka seaweed, cremetto cheese, cream, fish sauce, salt), tobiko caviar, leeks, salt.

Burrata cheese, pistachios, spinach, white cream balsamic, tomatoes, red onions, pesto sauce (basil, parsley, garlic, pine nuts, olive oil, vegetable oil, Parmesan, salt)

Pink tomatoes, red onions, spicy ciabatta croutons, black olives, Imereti cheese, fresh basil, fresh tarragon, olive oil, shallots, cilantro, fresh basil, sun-dried tomatoes, fresh mint, olive oil, pickled lemon, capers on a branch.

Potatoes, carrots, peas, red onions, salt, broken cucumbers (cucumbers, water, kimchi sauce, rice vinegar, orange concentrate, sugar, soy sauce), mayonnaise, quail fillet, onions, kiwi, quail egg, green onions, chuka cream (chuka salad, cottage cheese, salt, cream, fish sauce), tobiko roe, nori, green oil.

Brisket, boiled potatoes, boiled carrots, peas, beaten cucumbers, green onions, chicken egg, mayonnaise, chuka cream (chuka salad, cottage cheese), fish sauce, cream 33%, salt.

Mixed salad (spinach, arugula, romano, lollo rosso), tomatoes, roast beef, oriental sauce (vinegar, soy, vegetable oil, sesame oil)

Crispy chicken sous vide, zucchini, cucumbers, sweet peppers, oyster mushrooms, red onions, iceberg lettuce, sesame aioli sauce (mayonnaise, honey, garlic, sriracha sauce, rice vinegar, soy sauce, sesame oil, truffle oil), lime juice, Thai sweet chili sauce, fish sauce, sesame seeds.

Iceberg lettuce, tomatoes, cucumber, bell pepper, celery stalk, avocado, cilantro, olive oil, salt, black pepper, quail egg.

Smoked duck breast, lollo rosso lettuce, romano lettuce, spinach, rucola, pumpkin seeds, gorgonzola cheese, peach, orange sauce, balsamic cream, parmesan mousse, green butter, cucumbers, olive land, pistachios, teriyaki sauce, garlic

Haloumi cheese, zucchini, sweet peppers, cherry tomatoes, spinach, basil, parsley, vegetable oil, garlic, lime juice, sunflower seeds, parmesan cheese, lemon juice, cashews, tarragon

Spinach, lollo rosso lettuce, romano lettuce, cucumbers, rucola, zucchini, salmon scallions, teriyaki sauce, ginger mayonnaise, sesame oil, lime drizzle, avocado, sesame kimchi