Soups

Chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), chicken, wheat udon noodles, leeks, parsley, carrots, quail egg.

Borsch (broth (duck, beef bones, onions, carrots, water, parsley, salt, pepper, bay leaf), white cabbage, onions, carrots, beets, potatoes, vegetable oil, tomato paste, vinegar, sugar, garlic oil, bay leaf, black pepper, salt), duck, sour cream, garlic oil (vegetable oil, garlic), chives, baguette, butter.

A rich beef broth based on oxtails, with mini potatoes, cherry tomatoes and herbs. Served with a segment of tail.

Mushroom soup (mushrooms, onions, potatoes, vegetable oil, thyme, salt, pepper, water, cream), cream, mushrooms mushrooms, vegetable oil, salt, pepper, garlic oil (vegetable oil, garlic), thyme, white wine, watercress, green butter (vegetable oil, parsley), croutons (baguette, garlic, thyme, salt, butter).

Tom-yam (coconut milk, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, sesame, mussels, boiled rice jasmine (rice, vegetable oil, water).

Tom Yum soup (soup based on chicken broth, with the addition of tom yum paste, coconut and condensed milk, chili peppers, sesame and cilantro greens) added seafood (shrimp, squid, squid tentacles, mussels), black rice and cilantro.

Hot pumpkin soup (blended pumpkin, carrots, celery, onions, garlic, curry paste, coconut milk) served with mango passion fruit sorbet. Decorate with watercress, pumpkin seeds and green butter.

Fish broth-based soup with salmon fillets, halibut fillets and vegetables (potatoes, carrots, celery, cream, white wine, leeks). Decorated with finely chopped parsley.

Bisque based on vegetables (onions/carrots/celery stalks/chili peppers, garlic), cognac and shrimp shells, served with crab meat, king prawns, cottage cheese mousse (cottage cheese/cream/salt/musk nut) decorated with watercress and parsley butter.

Traditional Thai soup with mussels, squid, shrimp, and oyster mushrooms, topped with fresh cilantro and jasmine rice sprinkled with sesame seeds and a slice of lime.

Tom-yam (coconut milk, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, sesame, mussels, boiled rice jasmine (rice, vegetable oil, water).

Chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), chicken, wheat udon noodles, leeks, parsley, carrots, quail egg.

Borsch (broth (duck, beef bones, onions, carrots, water, parsley, salt, pepper, bay leaf), white cabbage, onions, carrots, beets, potatoes, vegetable oil, tomato paste, vinegar, sugar, garlic oil, bay leaf, black pepper, salt), duck, sour cream, garlic oil (vegetable oil, garlic), chives, baguette, butter.

Tom-yam (coconut milk, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, sesame, mussels, boiled rice jasmine (rice, vegetable oil, water).

Tom yum (tomato paste, tom yum paste, ginger, lime leaf, lemongrass, galangal, cream 33%, coconut cream, chicken broth, hondashi, soy sauce, salt, sugar, lime (juice), cilantro, shrimp, sous-vide chicken breast, marinated shiitake mushrooms, cilantro, rice (mitsukan, sugar, mirin, salt, kombu, yuzu juice, sake)

Pumpkin soup (pumpkin, butter, salt, baking soda), cream 33%, chicken broth, peeled shrimp, truffle oil, shiitake mushrooms, vegetable oil.

Broth (oxtails, chicken broth, white onion, carrots, bell peppers, celery, Mutti tomatoes, allspice/black pepper, salt, coriander, garlic, dill/parsley), bulgur, oxtail meat, cilantro, bone marrow.

Tom-yam (coconut milk, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, sesame, mussels, boiled rice jasmine (rice, vegetable oil, water).