Ресторан
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Strong Alcohol
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Vermouth
Business-lunch
Garnishes
Pasta & risotto
Original Lemonades
Smoothies
Beer Cocktails
Cocktails
Lambic Summer
Vegetarian Menu
Chanterelle season
Fresh Mussels
Belgian Waffles
Steak & grill
Meat and poultry
Children's menu
Breakfast
Tonics
Barbeque
Shrimp on ice
Snacks
Brunches
Бизнес-ланч
Oktoberfest
Belgian Waffles
Tinctures
Seasonal menu
Raw Bar
Mussels in sauce
Tea
Fruit teas
Warming drinks
Author's lemonades
Homemade tinctures
Children's menu
Liqueurs and Bitters
Seasonal menu
Detox
Chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), chicken, wheat udon noodles, leeks, parsley, carrots, quail egg.
470 ₽
Borsch (broth (duck, beef bones, onions, carrots, water, parsley, salt, pepper, bay leaf), white cabbage, onions, carrots, beets, potatoes, vegetable oil, tomato paste, vinegar, sugar, garlic oil, bay leaf, black pepper, salt), duck, sour cream, garlic oil (vegetable oil, garlic), chives, baguette, butter.
570 ₽
A rich beef broth based on oxtails, with mini potatoes, cherry tomatoes and herbs. Served with a segment of tail.
Mushroom soup (mushrooms, onions, potatoes, vegetable oil, thyme, salt, pepper, water, cream), cream, mushrooms mushrooms, vegetable oil, salt, pepper, garlic oil (vegetable oil, garlic), thyme, white wine, watercress, green butter (vegetable oil, parsley), croutons (baguette, garlic, thyme, salt, butter).
570 ₽
Tom-yam (coconut milk, chili pepper, chicken broth (chicken, onions, carrots, salt, pepper, parsley, bay leaf, dill, water), tom yam paste, fish sauce, sugar, Lemongrass), mushrooms, Argentine shrimp, cilantro, squid tentacles, chili pepper, sesame, ginger root, mussels, boiled rice jasmine (rice, vegetable oil, water).
940 ₽
Tom Yum soup (soup based on chicken broth, with the addition of tom yum paste, coconut and condensed milk, chili peppers, sesame and cilantro greens) added seafood (shrimp, squid, squid tentacles, mussels), black rice and cilantro.
Hot pumpkin soup (blended pumpkin, carrots, celery, onions, garlic, curry paste, coconut milk) served with mango passion fruit sorbet. Decorate with watercress, pumpkin seeds and green butter.
Fish broth-based soup with salmon fillets, halibut fillets and vegetables (potatoes, carrots, celery, cream, white wine, leeks). Decorated with finely chopped parsley.
Bisque based on vegetables (onions/carrots/celery stalks/chili peppers, garlic), cognac and shrimp shells, served with crab meat, king prawns, cottage cheese mousse (cottage cheese/cream/salt/musk nut) decorated with watercress and parsley butter.
Информация The information on this site is a promotional material. Approved final menu you could find in informational consumer file in the restaurant. All prices are indicated in Sums
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