Top beer trends. What's in store for beer drinkers in 2025?
The world changes every day, and so do people’s tastes. Twenty years ago, beer restaurants in Russia could be counted on one’s fingers, and the number of labels on store shelves was dozens at best. Today, the picture is quite different: diversity reigns everywhere, and the public is becoming more and more discerning. Does this mean that new beer trends will appear in the near future or not? Let’s find out.
Restopubs instead of beer halls
Many establishments that yesterday offered only beer and appetizers are changing their format. Interest in gastronomy is growing in Russia, food is becoming a real cult, so many modern restaurants are trying to keep up with the times. And where previously you could order only toast and wings, today there is a full menu from the chef.
The way of drinking beer is also changing. More and more often, beer restaurants offer so-called gastronomic pairings — a type of beer and a dish that goes perfectly with it.
Still Craft
According to experts, the beer revolution will not happen in our country in the near future. There will be changes, but gradual. For example, it is expected that over time the share of craft consumption will grow. Now this segment accounts for an average of 2% of the total volume, but in the US this figure is dozens of times higher. It is not certain that Russia will be able to catch up and overtake America, but they will definitely start drinking more kraft. Mostly favoring those producers who produce a really interesting and high-quality product.
In addition, there is now a growing interest in IPA on the American market, and it is not excluded that it will soon come to us as well. There are already many fruity varieties of IPA in US stores, for example, with melon or mango flavors. Experts believe that such varieties may become popular in our country.
But interest in sour ales, on the contrary, is beginning to subside. Inspired by their growing popularity, producers have brewed a lot of sour varieties, but the wow effect has not happened. According to experts, today sour ales are drunk more often for the sake of experimentation, and for regular use, they still choose the classics.
By the way, you can try all of the above and even more in Lambic beer restaurants. Come — we will make you delicious!
Fourchette Blonde beer: created by the best
Despite the fact that beer can be both expensive and unique, it is not often served at high receptions. For some reason, it is tacitly considered to be a less refined beverage than, for example, wine or champagne. But Fourchette Blonde can give a head start even to collector’s labels — both in terms of taste and history of origin. In this article we will tell you what this variety is, what makes it so famous and why it should be served at least in Michelin restaurants. One such Fourchette Blonde is probably the most gastronomic beer in the world. And it’s all about the fact that the best chefs in Belgium took part in its creation. Especially for this performance Van Steenberge brewery gathered in 2017 in Ghent, at a specially organized event, 11 recognized masters of their craft. And a unique format began. The vast experience of the Van Steenberge brewers and the exquisite taste of the best chefs could not fail to bear fruit. Thus came Fourchette Blonde, a multi-grain golden strong ale with an incredibly rich, complex flavor. Most drinkers will perceive it as fruity and floral. Notes of apple, peach and tropical fruits are felt thanks to a unique yeast strain, and wheat malt gives the drink floral and honey nuances. But the real connoisseurs will feel in the flavor also shades of citrus, coriander, nutmeg. But everyone without exception, regardless of the experience of tasting, will appreciate the velvety taste, in which floral freshness and soft bitterness are perfectly balanced. To make Fourchette Blonde, in addition to the traditional water, barley malt, hops and yeast, interesting ingredients were used — wheat, rice and sugar. There seems to be no magic, but that’s just for the first sip. For special occasions Fourchette Blonde is definitely not a beer for every day. The producers themselves also recommend to drink it on special occasions, combining it with exquisite dishes. Fourchette Blonde was invented and realized exclusively for culinary impressions, and the drink gives them in full. Where to try Fourchette Blonde in Moscow, if there are no Michelin restaurants anymore? Come to Lambic beer restaurants! Our drink list includes the best beers from all over the world, including truly unique varieties. And thanks to our extensive menu we will offer a good gastronomic pairing for even the most refined drinks. We look forward to seeing you!
24 March 2025
Winter flavor: A Winter Carol spiced cider
What could be better on a cold winter evening than a spicy warming drink? And we’re not talking about traditional mulled wine or glögg. There is a great alternative among beer drinks as well — for example, A Winter Carol cider. Its name literally translates as «winter history», the manufacturer is domestic — support is always nice, and the taste — above all praise. But about everything in order. Taste the winter A Winter Carol is a luxurious spicy cider from the line of Specials from the Moscow craft brewery Rebel Apple. The drink was inspired by Charles Dickens’ stories, which are as mystical and magical as the cider itself. A Winter Carol is made from pure direct-pressed apple juice with the addition of orange zest, cinnamon, cloves and nutmeg. The result is a unique drink — bright, with a sweet, mild flavor, in which you can feel the nuances of orange zest, honey and spices for mulled wine. The aroma is rich, apple, with notes of citrus and spices. The producer recommends to consume the cider in its pure habitual form or, if you want to feel the real Christmas spirit, in a slightly heated one. It will be a good gastronomic pairing with pastries (for example, cinnamon buns or gingerbread) and various desserts. Everything you need for a cozy winter dinner! A few words about the manufacturer Rebel Apple is a unique Moscow cidery, the only full-cycle production facility in the capital, where drinks go from the first apple to the final packaging. The company’s creator and ideological inspirer is Alexander Ionov. He is also one of the pioneers of domestic cider-making. He created the first batches of his drinks in his Moscow apartment, where a separate room with air conditioning was allocated for production. Today Rebel Apple is one of the most popular cideries in the country. Apples for the production of drinks are brought here from the best Russian orchards. And all ciders are aged for up to 18 months in neutral containers, oak barrels or bottles. This approach to flavor and quality has already borne fruit: the brand has a lot of fans, and their number continues to grow. Looking for a place to try A Winter Carol cider or other Rebel Apple beverages? Come to any Lambic beer restaurant! Our menu features these and other unique beers from all over the world, as well as a large selection of delicious dishes and always cozy atmosphere. We are waiting for you!
24 March 2025