If you ask anyone to name the top 5 most popular dark beers, Guinness would definitely be on the list. This Irish stout is known all over the world, and drinking it has become a whole philosophy. Many Guinness fans travel thousands of kilometers to taste the legendary drink in its homeland, and the list of such fans includes real stars, such as director Chris Hayden. Why Guinness beer is known and loved in any part of the world — this article was analyzed in this article.
The founder of the brand Arthur Guinness was born in 1725 in Ireland. At the age of 27 he inherited a large sum for those times — 100 pounds sterling — and decided to invest it in business, opening his own brewery in the town of Leixlip. In 1959 he moved to Dublin, and although the brewing industry was going through a bad time, he rented a derelict estate near St. James Gate for 9000 years, where he continued to brew his beer.
Despite the fact that beer production was in decline during those years, Guinness managed to spin out and even began exporting his products to England. After the death of the businessman, the brewery was inherited by his son, and then it was passed on to his children, until in the 1850s the next owner registered the Guinness trademark.
Few people know that the brewery’s creator, Arthur Guinness, did not brew stout at his brewery — only English ale and porter. Guinness Draught, which became famous all over the world, appeared only in 1956, on the 200th anniversary of the lease signed by Arthur Guinness.
Much of the popularity of «Guinness» is due to competent advertising. From the slogan Guinness is Good For You to the widest range of souvenir products. It is in Guinness invented the so-called «beer widget», which allows you to create a delicate creamy cap when filling from the bottle and tin can. The creators received a Royal Award for this development, and the know-how itself was recognized as the greatest invention of the last 40 years.
By the way, the Guinness Book of Records is also directly related to the brand — it was on the company’s initiative that it was first published in 1955. The idea of its creation was simple — to record in one place all the world’s achievements in order to solve the endless disputes of visitors to Irish pubs.
Of course, all these interesting points do not fuel interest in Guinness products. But not advertising alone — Guinness beer really has a rich, smooth, creamy flavor, which is dominated by burnt and smoky tones, as well as notes of black coffee and caramel. By the way, the drink owes much of its popularity to the «beer widget» — a nitrogen capsule that creates a recognizable foam cap when bottled. The flavor of the beer is muted, with notes of roasted malt, coffee and milk chocolate.
Looking for a place to try Guinness and other popular beers? Come to Lambic! Our chain of beer restaurants features hundreds of labels from around the world, as well as delicious food, great service and a cozy atmosphere. Come — we will find something to surprise you!
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025