With the development of the beer industry and the emergence of a large number of craft brews that use only natural ingredients, people all over the world began to talk about the benefits of beer for the body. Opponents of this theory, in turn, emphasize that beer is primarily alcohol, which means that it, like other alcoholic beverages, can harm your health. Let's look at how things really are.
All alcoholic beverages contain ethanol. When you enter the body, most of the ethanol is absorbed into the blood, and the rest is broken down in the liver into carbon dioxide and water. At the same time, there is a dose that this organ can process without much harm to the body. It is 14 grams of pure alcohol per hour. Translated into beer mugs, this is about 360 ml of a drink with 5% strength.
Anything above this volume causes intoxication and, as a consequence, poisoning of the body. That, in turn, provokes a hangover, aggravates chronic diseases, can cause addiction or cause the development of serious diseases. And here we can draw only one conclusion: the main thing is the amount you drink.
The myths that beer makes you grow a belly, that foamy drinks loosen muscles or can affect the male body with female hormones have no scientific basis. Beer itself is a low-calorie drink, and one can gain weight from it only if he drinks too much or combines it with fatty meals and snacks. As for sports, in small quantities beer can even play the role of an isotonic, that is, to maintain the necessary balance of water and electrolytes in the body.
Another argument in favor of beer is that in small quantities it can save you from depression. scientists have found that people who drink beer regularly and in moderation are less likely to have psychological problems. The fact that beer contains B vitamins that help fight fatigue and stress. But here it is also important not to overdo it: too large doses of alcohol, on the contrary, can aggravate an already unstable condition.
A great solution for those who love beer and do not want to risk their health is to try non-alcoholic varieties. Modern brewers create beverages that taste and taste almost identical to conventional beers, but at the same time their danger to the body is minimized. True, for pregnant and nursing women it is better to refrain even from such beers, because a small strength - in the region of 0.5% - is usually present in them.
Try a quality beer which you can enjoy for a long time without harming your body at the chain of beer restaurants In our menu - hundreds of varieties for all tastes, including non-alcoholic, as well as a wide variety of dishes and snacks. Come on in!
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025