From cheese to chocolate, from coffee to beer, there are more and more Kraft products around every day. Not everyone understands what's behind this buzzword, and some are convinced we're talking about some special varieties. The reality is much simpler: the English word "craft" means "craft" or "workmanship"; therefore, all Kraft beer is handmade. And how else is craft beer different from drinks that can be found on the shelves of any store? Let's find out.
Craft beer appeared in the United States in the mid-1970s. That was the time when private breweries were legalized in the country and small companies finally got an opportunity to create their own brews and experiment with known flavors.
As the years passed, craft beer acquired characteristic features that distinguish it from the beer produced on an industrial scale:
— Only author's recipes are used, which guarantee a unique taste and flavor.
— All ingredients are natural, any preservatives and flavorings are excluded.
— Private companies do not have to follow GOSTs, so they can even add unusual products to the beer, such as rare herbs.
— The product is natural, so it is stored for no more than 3 months.
— Craft beer is usually produced in small volumes, which increases its value for fans.
— The price is usually higher than for mass-produced beverages.
— Private breweries strive to create a clear image of their product, so a lot of attention is paid to packaging and labeling, which increases the pleasure of drinking.
Craft beer, like regular beer, includes hundreds of varieties. Most often small breweries experiment with dark and pale ales, because they are easier to produce, but the finished drink has a rich flavor and aroma.
You can buy craft beers in specialized stores and taste them in bars, either regular or craft ones. In the latter bars one usually goes for the atmosphere - there craft beer is served in beautiful wine glasses, similar to wine glasses, and the drinks are accompanied by original snacks.
Fans of craft beers claim that craft beer is healthier than regular beer. There is some truth in it - in the production process preservatives are not used, which means that all the useful properties of natural ingredients are preserved as much as possible. According to scientists, craft beer is rich in B vitamins which help lower the level of cholesterol in the body, support the nervous system and cope with stress faster. But only with moderate consumption!
High-quality craft beer is waiting for you in the beer restaurant chain Come - we'll find something to surprise you!
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025