Autumnal, hot, yours: top 5 drinks that will keep you warm in cold weather
It is impossible to imagine autumn without warming drinks — hot tea, aromatic mulled wine, coffee with spices. They fill you with warmth, lift your mood and create a special atmosphere. Here are the top 5 drinks that you should definitely try this fall.
Gluhwein
A drink that is associated with holidays, Christmas markets (in Europe they open already in November), noisy friendly gatherings. Classic mulled wine is made on the basis of red wine with the addition of spices — cloves, cinnamon, nutmeg, cardamom. Citrus fruits are necessarily used, and sugar is optional. There is also a non-alcoholic version of mulled wine based on grape juice and many alcoholic variations — on white wine, on pomegranate wine. Scandinavian glög is also a type of mulled wine, strong alcohol is added to it.
Irish coffee
A drink that can rather be called a coffee-based cocktail. According to the classic recipe, in addition to black coffee, Irish whiskey, whipped cream and brown sugar are added to it. Irish coffee was once intended to be a warming drink, and it does a great job.
Cocoa
A drink that has practically become a symbol of cozy autumn. Good cocoa is made from cocoa powder, which, in turn, is produced from high-quality, well-roasted cocoa beans. Milk and sugar are also usually added to the drink. Not to be confused with hot chocolate — it is made from grated or melted chocolate, resulting in a more pronounced and intense flavor.
Tea
Tea can and should be drunk all year round, but in the fall it seems even more delicious. The usual black and green teas are replaced by flavored Earl Grey, thyme tea, and a variety of fruit teas, such as ginger tea with orange or sea buckthorn.
Liquor
If you want to warm up with something strong and tasty at the same time, choose liqueurs. Herbal Jägermeister, citrusy Limoncello, elegant Frangelico with hazelnut flavor or creamy Mozart Chocolate Cream — the choice is so varied that everyone will find something to their liking.
And the main thing is that you can try it all at Lambic. In the menu of our beer restaurants there is a wide choice of dishes and drinks that will help to survive any cold weather, and also — always warm and very cozy atmosphere. Come and let’s warm up together!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025