Autumnal, hot, yours: top 5 drinks that will keep you warm in cold weather
It is impossible to imagine autumn without warming drinks — hot tea, aromatic mulled wine, coffee with spices. They fill you with warmth, lift your mood and create a special atmosphere. Here are the top 5 drinks that you should definitely try this fall.
Gluhwein
A drink that is associated with holidays, Christmas markets (in Europe they open already in November), noisy friendly gatherings. Classic mulled wine is made on the basis of red wine with the addition of spices — cloves, cinnamon, nutmeg, cardamom. Citrus fruits are necessarily used, and sugar is optional. There is also a non-alcoholic version of mulled wine based on grape juice and many alcoholic variations — on white wine, on pomegranate wine. Scandinavian glög is also a type of mulled wine, strong alcohol is added to it.
Irish coffee
A drink that can rather be called a coffee-based cocktail. According to the classic recipe, in addition to black coffee, Irish whiskey, whipped cream and brown sugar are added to it. Irish coffee was once intended to be a warming drink, and it does a great job.
Cocoa
A drink that has practically become a symbol of cozy autumn. Good cocoa is made from cocoa powder, which, in turn, is produced from high-quality, well-roasted cocoa beans. Milk and sugar are also usually added to the drink. Not to be confused with hot chocolate — it is made from grated or melted chocolate, resulting in a more pronounced and intense flavor.
Tea
Tea can and should be drunk all year round, but in the fall it seems even more delicious. The usual black and green teas are replaced by flavored Earl Grey, thyme tea, and a variety of fruit teas, such as ginger tea with orange or sea buckthorn.
Liquor
If you want to warm up with something strong and tasty at the same time, choose liqueurs. Herbal Jägermeister, citrusy Limoncello, elegant Frangelico with hazelnut flavor or creamy Mozart Chocolate Cream — the choice is so varied that everyone will find something to their liking.
And the main thing is that you can try it all at Lambic. In the menu of our beer restaurants there is a wide choice of dishes and drinks that will help to survive any cold weather, and also — always warm and very cozy atmosphere. Come and let’s warm up together!
Japanese beer Hitachino Nest Yuzu Lager
It is tacitly believed that the best beer is brewed in Europe — Belgium, Germany and the Czech Republic. However, there are other countries which produce high-quality foam, it is just that it is not so popular in Russia. For example, Japan. Connoisseurs will confirm: it is almost impossible to find tasteless beer in the land of the rising sun. On the shelves of Japanese stores there are both classic varieties and unusual labels. A bright representative of the latter is Hitachino Nest Yuzu Lager. Let’s find out what exactly it is good for. Freshness and harmony The original Hitachino Nest Yuzu Lager is brewed on the basis of Hitachino Nest Lager light lager, but with a secret ingredient. Yuzu juice, or Japanese citron, is added to the drink. Thanks to this fruit, the taste and aroma of the beer acquires characteristic citrus notes, refreshing sourness and piquant bitterness. In addition to yuzu itself, the flavor of Hitachino Nest Yuzu Lager has notes of tangerine, grapefruit, malt and hops. And in addition to the citrus sourness, the full-bodied flavor also shows light malt notes. Hitachino Nest Yuzu Lager is so refreshing and drinkable that it is often consumed without gastronomic accompaniment, as an aperitif. It is the perfect drink for hot weather or to quench thirst. This beer can also be served with light appetizers, salads and seafood. A bit of history If you want to delve more into Japanese beer culture, it’s also worth learning more about the maker of Hitachino Nest Yuzu Lager. This is a Kiuchi company founded by Kiuchi Nihei in the city of Naka in 1823. Initially, the company only produced sake, and later switched to other alcohols such as wine, liqueurs, and beer. In 1996, Kiuchi put beer production on stream by opening its own mini-brewery, Hitachino Nest. Hitachino is the old name of the province, which in ancient times was known for its fertile soils and abundant crops of grains from which excellent beer was brewed. Kiuchi products have repeatedly received prestigious awards at beer competitions and festivals, not only in Japan, but also abroad. The beer is appreciated for its excellent taste and quality, and the company itself is appreciated for its loyalty to tradition: since its foundation, for almost two centuries, it has been owned by the same family. Looking for a place to try Japanese beer in Moscow? Come to any Lambic beer restaurant. We have many interesting varieties that will pleasantly surprise you!
24 March 2025
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025