Hardcore only: dark draft beer at Lambic restaurants
Love for dark beer is almost a religion: true connoisseurs will not trade its taste for either the freshness of blond or the sweetness of fruity varieties. True, to truly appreciate all the shades of flavor, you need to choose high-quality drinks, and in the case of draught beer it is not always possible: many bars treat it carelessly for some reason. Good thing that this is not the case at Lambic: we add only proven varieties to our catalog, transport, store and pour with care, so that your glass will have the best of everything.
What we offer
And while we have the bulk of our dark beers in bottles, there are plenty of great beer options on tap, too. Here they are:
— Leffe Brune is an authentic abbey beer that has been brewed since the 12th century. It has a full sweet flavor with caramel notes and a slight hop bitterness, which perfectly complements many dishes, including the famous Belgian potato waffles. If you want a taste of Belgium, you should definitely start with Leffe.
— Bourgogne des Flandres is a dark draft beer with an interesting surprise. Because it’s blended from lambic and abbey ale and left to mature in porto barrels, you can taste the distinctive wine notes on the way out. If you love wine but want something lighter for dinner, Bourgogne des Flandres is the perfect solution.
— Proper Stout is a classic stout from England. The flavor is creamy, smooth, with pleasant creamy notes and smoky-smoky aftertaste. It will make a perfect gastronomic pair with both spicy appetizers and sweet desserts.
— St. Bernardus Prior 8 is a traditional abbey ale produced in the legendary Belgian brewery St. Bernardus. The full-bodied taste has notes of malt, black bread and brown sugar, while the aroma is full of ginger, dates, raisins, coconut and spices.
— Viven Classic Bruin is a great choice if you want a balance between bitterness and sweetness. The flavor shows marzipan, licorice, roasted malt, chocolate, caramel and mocha. All in all, a very complex beer that is sure to please all connoisseurs of dark brews.
That’s not all we have to offer our guests. Choose your ideal variety in the catalog on our website and come and try it in any of the restaurants of the Lambic chain. Or you can simply rely on our waiters on the spot — we’re sure you’ll make the right choice either way!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025