Hardcore only: dark draft beer at Lambic restaurants
Love for dark beer is almost a religion: true connoisseurs will not trade its taste for either the freshness of blond or the sweetness of fruity varieties. True, to truly appreciate all the shades of flavor, you need to choose high-quality drinks, and in the case of draught beer it is not always possible: many bars treat it carelessly for some reason. Good thing that this is not the case at Lambic: we add only proven varieties to our catalog, transport, store and pour with care, so that your glass will have the best of everything.
What we offer
And while we have the bulk of our dark beers in bottles, there are plenty of great beer options on tap, too. Here they are:
— Leffe Brune is an authentic abbey beer that has been brewed since the 12th century. It has a full sweet flavor with caramel notes and a slight hop bitterness, which perfectly complements many dishes, including the famous Belgian potato waffles. If you want a taste of Belgium, you should definitely start with Leffe.
— Bourgogne des Flandres is a dark draft beer with an interesting surprise. Because it’s blended from lambic and abbey ale and left to mature in porto barrels, you can taste the distinctive wine notes on the way out. If you love wine but want something lighter for dinner, Bourgogne des Flandres is the perfect solution.
— Proper Stout is a classic stout from England. The flavor is creamy, smooth, with pleasant creamy notes and smoky-smoky aftertaste. It will make a perfect gastronomic pair with both spicy appetizers and sweet desserts.
— St. Bernardus Prior 8 is a traditional abbey ale produced in the legendary Belgian brewery St. Bernardus. The full-bodied taste has notes of malt, black bread and brown sugar, while the aroma is full of ginger, dates, raisins, coconut and spices.
— Viven Classic Bruin is a great choice if you want a balance between bitterness and sweetness. The flavor shows marzipan, licorice, roasted malt, chocolate, caramel and mocha. All in all, a very complex beer that is sure to please all connoisseurs of dark brews.
That’s not all we have to offer our guests. Choose your ideal variety in the catalog on our website and come and try it in any of the restaurants of the Lambic chain. Or you can simply rely on our waiters on the spot — we’re sure you’ll make the right choice either way!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025