Top 10 beers most frequently ordered at Lambic
Compiling a beer chart is no easy task, as everyone has different tastes. But statistics are stubborn things. We analyzed actual orders at Lambic beer restaurants and prepared an honest rating of the most popular beer brands for you. For convenience, we divided it into two categories: bottled and draft. So, here are the best Belgian (and other) beers according to our guests!
Top 10 bottled beers
Bottles allow brewers to create ideal conditions for maturation and preserve complex flavors. These varieties are favorites among those who appreciate authenticity and depth.
1. Riegele Feines Urhell
— An exemplary German lager. Golden, crystal clear, with a pronounced hop bitterness that is perfectly balanced with malt sweetness. The taste is fresh, with light herbal notes.
— Alcohol content: 4.7%
— Suitable for connoisseurs of classic and pure flavors. An excellent choice for those who are tired of watery mass-produced lagers and are looking for the gold standard.
— What to order with it: pretzels, grilled sausages, potato salad, burgers.
Bartender's comment: “Often ordered by guests who want a ‘good light beer’. Perfect for the first glass."
2. Eggenberg, Freibier
— Non-alcoholic lager with the classic taste of Austrian beer. It has a fresh taste with a delicate bitterness. The aftertaste is long and pleasant.
— Alcohol content: 0.5%.
— Suitable for those who want to enjoy an evening without alcohol.
— What to order with it: seafood.
3. Barbe Ruby
— A genuine cherry lambic from Belgium. It has a bright, berry flavor with a pleasant natural tartness and a refreshing aftertaste.
— Alcohol content: 7%.
— Suitable for lovers of fruit varieties and those who are just discovering the world of Belgian lambics. Often enjoyed by those who usually drink wine or cider.
— What to order with it: light salads, meat dishes, desserts.
Bartender's comment: “Very often ordered for women's groups or as a dessert beer."
4. Schnitzlbaumer Weisse Alkoholfrei
— Non-alcoholic fruity and tart wheat beer. It has a light refreshing taste with a delicate hop bitterness in the aftertaste.
— Alcohol content – 0.4%.
— Suitable for drivers, athletes, pregnant women, or simply those who don't want alcohol today but crave the taste of real beer.
— What to order with it: light salads, soups, grilled vegetables, cheeses. Very refreshing on its own.
Guest comment: “I'm driving, but I don't want to drink juice with my friends at the bar. This beer is just what I need. It feels like I'm drinking real wheat beer, but I'm not getting drunk.”
5. Delirium Red
— Dessert beer with cherries and elderberry juice. The taste is very juicy, berry-like, sweetish, with a slight sourness in the finish.
— Alcohol content: 8.0%.
— Suitable for those who like sweet and fruity varieties. Ideal as a digestif.
— What to order with it: berry cheesecakes, chocolate fondant, sweet waffles, nuts, fruit.
6. Cider Rebel Apple Nympho
— Non-alcoholic apple cider, balanced and moderately sweet.
— Alcohol content: 0%.
— Suitable for cider lovers who, for whatever reason, cannot order alcoholic options.
— What to order with it: light snacks, pastries, desserts.
Guest comment: “Great as an aperitif and, overall, a very decent non-alcoholic cider.”
7. Pauwel Kwak
— A legendary Belgian strong amber ale. It has a rich, caramel-sweet taste with malty notes. It is famous for being served in a unique glass mug on a wooden coaster.
— Alcohol content: 8.4%
— Suitable for lovers of history and rich malty flavors. A beer that turns drinking into a ritual.
— What to order with it: roast duck or beef, aged cheeses.
8. Kasteel Rouge
— A powerful, dessert cherry ale based on strong dark Kasteel beer. The taste is like cherry jam, liqueur, and dark chocolate in one glass. Velvety, sweet, with an almost imperceptible sourness.
— Alcohol content: 8.0%
— Suitable for those with a sweet tooth and those looking for a substitute for dessert wine or liqueur. Best enjoyed in small portions.
— What to order with it: meat dishes, barbecue, dark rice, dark chocolate, coffee tiramisu, nut tartlets.
Bartender's comment: “It is most often ordered at the end of dinner. One glass per group to try. A great way to end the evening.”
9. Corsendonk Blanche
— A benchmark Belgian witbier. Cloudy, golden in color, with a refreshing taste of coriander, orange zest, and a slight spicy kick. Incredibly aromatic.
— Alcohol content: 4.3%.
— Suitable for lovers of light, summery, aromatic varieties. An ideal aperitif.
— What to order with it: seafood salad, mussels in white wine, goat cheese.
10. Tripel Karmeliet
— The pinnacle of Belgian brewing. Brewed according to the original recipe from 1679. The taste combines notes of hops, herbs, citrus, banana, pear, and flowers. Despite its strength, it is incredibly drinkable.
— Alcohol content: 8.4%.
— Suitable for absolutely everyone. Ideal for both beginners and seasoned connoisseurs.
— What to order with it: low-fat cheeses, fried shrimp, dishes with lemon sauce.
Bartender's comment: “Our absolute bestseller. When guests ask us to ‘recommend something cool,’ we often suggest Karmeliet. No one has ever regretted it. A legendary beer.”
Top 10 draft beers
Freshness is the main advantage of draft beer. It is served at the perfect temperature, with the right head, and has that unique “freshly poured” taste.
1. Schnitzlbaumer Lagerbier Hell
— A high-quality, pure German lager. It has a pleasant malty base, a light bread-like sweetness, and a soft, noble bitterness. Very smooth and balanced.
— Alcohol content: 4.9%.
— Suitable for those who want to drink fresh, light, high-quality beer glass after glass. A reliable and win-win option.
— What to order with it: pizza, burgers, French fries, any classic bar snacks.
2. Bourgogne des Flandres
— A legendary Flemish brown ale. It has a smooth, sweet taste with hints of cherry, caramel, vanilla, and malt. Incredibly refreshing and complex.
— Alcohol content: 5.0%
— Suitable for gourmets and those who want to try “sour beer” in its most accessible and delicious form.
— What to order with it: tuna steak, dishes with cheese sauce, duck.
Guest comment: “I tried it for the first time on the bartender's recommendation. I really liked it! Now it's my must-have when I come to Lambic.”
3. Gordon Five
— An exquisite premium lager. Dry, refreshing, with a slight sourness and bitterness in the taste.
— Alcohol content: 5%.
— Suitable for fans of light and fresh beer. An excellent choice for an evening with friends.
— What to order with it: cheese platter, fried chicken wings, salmon steak.
4. Eggenberg Helle Weisse
— Austrian unfiltered wheat beer. It has a rich flavor with notes of banana, bubble gum, honey, and white pepper, and a bitter aftertaste.
— Alcohol content: 5%.
— Suitable for wheat beer lovers. Refreshing, aromatic, ideal for warm weather.
— What to order with it: pretzels, white sausages, vegetable salads.
Bartender's comment: “We recommend this variety when guests ask for ‘something light and aromatic’. The perfect balance of banana and spices — a benchmark wheat beer.”
5. St. Feuillien Grisette Blanche
— Belgian witbier with a smooth, soft, creamy taste, notes of banana, citrus, spices, and minimal bitterness. Very refreshing.
— Alcohol content: 5.5%.
— Suitable for those looking for a light but interesting beer.
— What to order with it: seafood salads, light pasta dishes, goat cheese.
6. Sater Premium Lager
— A clean, classic, well-fermented lager. It has a slight hop bitterness, which is balanced by malt sweetness. The taste has notes of toast, biscuit, nuts, caramel, and honey.
— Alcohol content: 4.8%.
— Suitable for those who appreciate the classic beer taste and for those who want to “refresh” themselves after stronger varieties.
— What to order with it: any grilled dishes, fish with fried potatoes, sandwiches.
Guest comment: “I don't like experiments, I just want a simple, good beer. Sater is just that: a clean taste, a pleasant bitterness, no unnecessary sweetness.”
7. Palm
— The most popular Belgian beer in the “special ale” category. Honey-amber in color, with light caramel, bread tones, and a mild bitterness. Incredibly drinkable and versatile.
— Alcohol content: 5.2%.
— Suitable for any occasion. A Belgian classic that you can drink by the liter without getting tired of the taste.
— What to order with it: mussels, carbonara, burgers, grilled sausages.
8. Timmermans Kriek Lambicus
— An authentic cherry lambic. Bright, sour cherry flavor with a characteristic “wild” aftertaste from barrel aging. Fresh and sparkling.
— Alcohol content: 4.0%.
— Suitable for connoisseurs of traditional lambic and those who love fruity sourness.
— What to order with it: waffles, light desserts, salads with berries.
Bartender's comment: “When you pour it, the cherry aroma spreads throughout the bar. Often people at the next table turn around and ask, ‘What's that?’ It sells itself.”
9. Petrus Aged Red
— A Flemish red ale aged in oak barrels. When bottled, its complex sweet and sour profile with cherry and malt notes becomes even more pronounced.
— Alcohol content: 8.5%.
— Suitable for lovers of fruity varieties.
— What to order with it: meat, smoked meats, aged cheeses, desserts.
10. Affligem Blonde
— A light Belgian abbey ale with notes of malt, tropical fruits, citrus, vanilla, and honey.
— Alcohol content: 6.7%.
— Suitable for those who love Belgian classics.
— What to order with it: grilled chicken wings, seafood pasta, fish, spicy appetizers.
As you can see, our beer rating includes classic lagers, complex Belgian ales, and refreshing wheat beers. The main thing is quality, taste, and proper serving. Choose from our proven top varieties or trust the advice of the bartenders at Lambic. They will help you choose the perfect variety for your mood and dish. Come and try it!
Lager Instead of Coffee: Can You Pair Beer with Breakfast and Light Meals?
Contents Can you drink beer in the morning and during the day Which salads pair well with beer Which breakfasts go well with beer It's commonly believed that beer is an evening drink, while breakfast or brunch usually comes with juice, coffee, or sparkling wine. In fact, pairing beer with morning and daytime dishes is a perfectly normal practice. The variety of styles makes it possible to find a match for almost any dish. And when chosen correctly, beer can work like an aperitif, awakening the appetite and gently aiding digestion. Can you drink beer in the morning and during the day Yes, and there are several reasons why. First, an ordinary lager or ale isn't any stronger than champagne, so even a glass of beer won't really get you drunk. Besides, hop bitterness in small doses stimulates gastric juice production, helping food digest better. The main thing is not to overdo the dose and not to pair the drink with greasy fast food. Which salads pair well with beer The main pairing principle is either contrast (something sour balancing something fatty) or harmony (malty sweetness softening salty and spicy flavors). Here are a few examples: — Salads with meat and poultry. Olivier salad with smoked duck pairs best with a light lager: its bready bitterness cleanses the palate. A salad with beef, pumpkin, and mustard dressing calls for a Belgian dubbel – its caramel sweetness will soften the spiciness.— Salads with fish and seafood. Niçoise salad with tuna and anchovies goes perfectly with a pilsner. A salad with shrimp, avocado, and feta cream is best served with a wheat beer (weissbier) – its soft banana and spicy notes will highlight the flavor.— Classic salads. Caesar salad pairs well with a wheat ale: banana and spicy notes will bring out the cheese and dressing. For Caesar salad with shrimp, a seasonal beer works well – its spicy acidity complements the seafood. Which breakfasts go well with beer An excellent beer pairing can be found for almost any popular breakfast dish: — Waffles. A potato waffle with salmon and poached egg pairs well with a sour ale. A waffle with chicken and mushrooms goes with a dry gose. Zucchini waffles with wasabi shrimp pair with a witbier.— Bruschetta. With beef and caramelized onion – pair with an amber lager. With chicken liver and arugula – pair with a milk stout.— Bacon and eggs. The best match is a light lager, which refreshes and cleanses the palate.— Sweet breakfasts. French toast with berries or oatmeal with raspberries pair wonderfully with a fruit lambic. Experiment – and you'll be amazed how many new nuances open up in familiar food. Or better yet, come for breakfast or a business lunch at Lambic: we'll recommend a beer that will win your heart, and tell you which dishes go best with it. See you soon!
17 June 2026
Beer and Cheese: A Pairing You Might Not Have Known About
Contents Why cheese and beer is a classic European pairing Which beer styles suit soft, semi-hard, and aged cheeses What to drink with blue cheese, goat cheese, and camembert Cheese and beer: ready-made set ideas for an evening at home and at Lambic restaurant Wine with cheese is a classic. But few people know that cheeses of various kinds can also be paired with beer. Beer doesn't overpower the flavor of cheese — it enhances it. Thanks to the wide variety of styles, you can find a match for everything from delicate mozzarella to pungent gorgonzola. Let's look at which cheese works best with beer and suggest a few interesting pairings. Why cheese and beer is a classic European pairing In Belgium, Germany, and the Netherlands, cheese boards have been served with beer for centuries. The reasons are simple: — carbon dioxide bubbles cleanse the palate of the cheese's richness;— hop bitterness helps balance it;— malty sweetness and fruity esters bring out even the most aged cheeses. Which beer styles suit soft, semi-hard, and aged cheeses Soft cheeses (brie, camembert, mozzarella, burrata) call for gentle styles: weissbier, witbier, bock. They add fruitiness without overwhelming the creaminess.Semi-hard cheeses (gouda, edam, tilsiter, cheddar) pair well with malty lagers, amber ales, and dubbels.Aged and hard cheeses (parmesan, gruyère, mature cheddar) go with IPA, tripel, barley wine, or imperial stout. What to drink with blue cheese, goat cheese, and camembert Blue cheeses (gorgonzola, roquefort, dorblu) pair perfectly with sour beer: fruit lambic or gose. A classic combination is roquefort with raspberry lambic.Goat cheese, with its tangy, earthy character, goes well with witbier, saison, or dry lager.Camembert and brie are best served with milk stout or porter: coffee-chocolate notes harmonize with the creaminess. Cheese and beer: ready-made set ideas for an evening at home and at Lambic restaurant Here are a few tried-and-tested combinations: Light aperitif set:— mozzarella or burrata with a Belgian witbier (such as Hoegaarden);— fresh goat cheese with a seasonal beer. Rich set:— aged gouda with an amber lager (märzen);— cheddar with a medium-bitterness IPA. Experimental set:— gorgonzola with lambic (cherry or raspberry);— camembert with milk stout. A versatile option for home: take four cheeses – brie, gruyère, roquefort, and fresh goat cheese – and serve them with witbier, tripel (such as Tripel Karmeliet), kriek, and gose. Try each pairing, and you'll be amazed how differently both the beer and the cheese reveal themselves. At Lambic, we'll offer you cheese appetizers to match any beer you choose. Come by – we'll find something to surprise you with!
17 June 2026