Москва
Новосибирск

Amber ale: the secret of bright taste

article illustration

If you want something special, amber ale is one of the best options: rich color and bright taste will hardly leave indifferent even those who have tried many other brews. Traditionally it is made in small breweries due to the nuances of production, but it is drunk - all over the world. What makes amber ale different from other beers?

Taste and Process

The first thing worth saying about amber ale is that its composition is quite unusual. Three kinds of malt are used at once! And the production takes place in several stages:

— The malt wort is boiled;
— When the process comes to an end, bitter hops are added to the mass;
— Then the beer ferments, on average for two weeks;
— then the beer is carbonated with the fermenting wort;
— Finally, the beverage matures in the bottle, a period usually set by the producer, up to a year.

The result is an original drink with a bright taste and unusual appearance. The color can vary from golden to dark amber, there is a slight turbidity, as the beer is unfiltered, and a thick cream-colored foam cap when poured.

When tasting amber ale you can feel the aroma of flowers, fruit and caramel, which is fully revealed after the foam settles. The taste is very intense, with a dominant malt sweetness, hints of caramel and fruit, as well as a slight bitterness in the aftertaste.

Amber ale is divided into types depending on the place where it was made. For example, American is characterized by the darkest color in the family and a rich taste of caramel. Italian is different - from light to dark ruby, and in some varieties you can distinguish notes of spices and almonds. Irish ale has a real amber color, very rich and a little cloudy, as well as a refreshing taste with a slight bitterness and fruity notes in the aroma.

And, of course, Belgian amber ales should be singled out. Among the beers offered by Belgian brewers, there are a variety of drinks - dry, bittersweet, with a pronounced caramel, with notes of fruit and ginger, as well as the absolute champion in strength - 12% beer Bush Caractere by Dubuisson brewery.

You can taste this beer as well as other amber ales in the Brasserie network. In our beer restaurants you can find a huge selection of Belgian and foreign beers, a wide range of beer snacks and other dishes, as well as the coziest atmosphere, pleasant prices and professional staff, who will help you to choose a drink of your dream. Come on in!

 

Read also
Summer lambics: refresh yourself with a fruity beer from Belgium

Summer lambics: refresh yourself with a fruity beer from Belgium

When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!

21 June 2025

Summer appetizers for Belgian beer: from seafood to desserts

Summer appetizers for Belgian beer: from seafood to desserts

Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!

21 June 2025