Bourgogne des Flandres

<p>The Bourgogne des Flandres beer is made using a unique and ancient technique called "lambic infusion. The process consists in mixing carefully selected lambic with dark abbey ale and then leaving it to mature in oak porto barrels. The result is a drink similar to traditional Flemish ale, but without its inherent acidity, bright ruby color, with an unusual "wine" flavor and a lush creamy foam. For the first time Bourgogne des Flandres was brewed in 1765, and recently it has been included in the list of the best hop beverages of the world.</p> <p><br /><strong>Flavor features</strong></p> <p><br />The taste is soft, sweet, something like a wine, with a slight tartness. Notes of cherry and caramel dominate, as well as hints of chocolate and malt.</p> <p><br /><strong>Gastronomic combinations</strong></p> <p><br />Bourgogne des Flandres is often served in restaurants as a digestif. It can also be combined with grilled meat, beef Flemish, cheese, potato waffles and roast beef.</p> <p>Translated with www.DeepL.com/Translator (free version)</p>