Petrus Flanders (draft)

<p>Flanders red ale originates from Belgium. It consists of 33% light ale aged for two years in oak barrels and 67% young brown beer in the dubbel style. The drink has a rich coppery-red color reminiscent of Burgundy wine and a thick, persistent head. Petrus Flanders is part of the premium range from the De Brabandere brewery, which is the benchmark for authentic Belgian quality for connoisseurs around the world. All varieties are brewed using water from the brewery's own source, selected hops and malt, and are aged in traditional oak barrels.&nbsp;</p> <p>&nbsp;</p> <p><strong>Taste characteristics</strong></p> <p>&nbsp;</p> <p>Petrus Flanders has a rich, velvety, and full-bodied taste, perfectly balanced between bright fruit sweetness and pleasant wine acidity. The taste reveals juicy caramel tones, sweet and tart wine notes, as well as subtle spicy and oak accents. The aroma of the beer is complex, fruity and berry, with hints of malt, citrus, nuances of spices, chocolate, and vanilla.</p> <p>&nbsp;</p> <p><strong>Food pairings</strong></p> <p>&nbsp;</p> <p>Petrus Flanders is often served as an aperitif or digestif. It also pairs well with chocolate desserts, aged cheeses, meat delicacies, and smoked meats.&nbsp;</p>