L'ensemble di Montalcino

<p>A dark unfiltered beer in the style of English barleywine. It is considered one of the best products of Brouwerij De Dochter van de Korenaar, a small family brewery located in the small Belgian town of Barle-Hertog. To produce L'ensemble di Montalcino they use natural ingredients: barley and wheat malt, hops, water, yeast. The finished beer is aged for 250 days in Brunello di Montalcino wine barrels from Casanova di Neri. It has a high strength (13%), but the alcohol in the flavor is almost not felt.</p> <p><strong>Flavor Features</strong></p> <p>The soft balanced flavor has tones of chocolate, spices, caramel, grapes, as well as malt sweetness and hop bitterness. It will be a worthy competitor to red wine.&nbsp;</p> <p><strong>Gastronomic combinations</strong></p> <p>L'ensemble di Montalcino can be consumed pure or as a digestif. It is also recommended to serve with red meat, cheeses or chocolate desserts.&nbsp;</p>