Special Beer Monk's Café Grand Cru

<p>An exquisite Belgian brown ale, produced in a limited edition. It has a beautiful dark brown color with amber highlights and a thick beige head. Monk's Caf&eacute; beer is made using a special technology: a blend of fresh and three-year-old aged tripel matures in oak barrels for six months, and before bottling, a special lager is added to it, which provides the perfect balance of taste and strength of 5.5%. The manufacturer is the Van Steenberge brewery, whose history began in 1784.</p> <p>&nbsp;</p> <p><strong>Taste characteristics</strong></p> <p>&nbsp;</p> <p>Monk's Caf&eacute; Grand Cru beer has a rich, multifaceted taste, where the characteristic sourness is harmoniously intertwined with malty sweetness, notes of caramel, wine, balsamic vinegar, and light hints of oak wood. The aroma of the beer reveals tones of ripe fruit, wine, and balsamic vinegar.</p> <p>&nbsp;</p> <p><strong>Food pairings</strong></p> <p>&nbsp;</p> <p>Monk's Caf&eacute; beer is an excellent accompaniment to red meat, game, duck, and other poultry dishes. It is ideal for pairing with rich meat appetizers and hearty meals.</p>