10 lunch as a gift / Lambic on the Dolgorukovskaya by LambicClub
Large and hearty, weekly new menu for 650 rubles — we prepare such lunches weekly in the entire Lambic chain!
The business lunch menu changes every week, it's designed in turn by the chef of each Lambic restaurant! We add a glass of berry juice and breadbasket to every dinner.
Now at Lambic at Bolshoi Cherkassky Pereulok 15/17c1 lunches have become even more affordable, because every tenth you  ;Get free with the LambicClub privilege card!
Come to our restaurants near the Kitai-Gorod metro station, order 9 full meals on different days with using the LambicClub card and get the 10th lunch as a gift!
A personal SMS message will notify you about receiving a free lunch!
You can install the privilege card using link.
For details, ask the waiter.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025