Beer bar, wine restaurant
Restaurant Too Much: A new drinking spot on the city map
100 European bottled beers and 16 draught beer taps; laconic but up-to-date wine list and menu divided into two parts: eternal beer classics and European hits in author's interpretation - new bar Too Much started its work on Tverskaya
The new Too Much restaurant, opened in early October on Maliy Gnezdnikovskiy Lane, is dedicated to a hot topic in Moscow - a mix of the eternal love of beer with a desire to drink beer from leading European producers and to snack on it not only with croutons and ribs, but with multi-component dishes with complex flavors and designer sauces. Plus the combination of beer and wine from the Old and New World on the same platform.
The restaurant is located in an old, turn-of-the-century Moscow mansion, the interior is based on a combination of classic loft and laconic Nordic: vintage brickwork, light wood tables, black wrought iron details. In the main hall of the restaurant there are high tables with paired chairs and small tables with sofas and armchairs, one wall is a stylized bar. Stylized because there is no actual bar in the restaurant: taps are built into the wall, various beer mugs are on top, and every waiter is (in fact and education) a beer sommelier. In the small hall of the restaurant there is coziness and pleasant semi-darkness, and in the special beer room with glass walls there is coldness and countless shelves with beer.
The beer list includes five countries and a hundred of the best bottled beers from Germany, Scotland, Denmark, Belgium and Holland. Belgium, the country with the most styles and varieties, is represented by Trappists and a few young producers. From England and Scotland come porters and stouts. From Denmark are rare beers created especially to accompany Scandinavian cuisine - blondes, classic black ales, Indian ales (perfectly combined with sorrels). From Germany, seasonal beers; stout beers; and simple pale ales. And Belgian fruity varieties are meant to create competition for Prosecco.
Maly Gnezdnikovsky Lane, 12
+7 (495) 432-09-90
https://www.facebook.com/toomuchba
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025