Beer bar, wine restaurant
Restaurant Too Much: A new drinking spot on the city map
100 European bottled beers and 16 draught beer taps; laconic but up-to-date wine list and menu divided into two parts: eternal beer classics and European hits in author's interpretation - new bar Too Much started its work on Tverskaya
The new Too Much restaurant, opened in early October on Maliy Gnezdnikovskiy Lane, is dedicated to a hot topic in Moscow - a mix of the eternal love of beer with a desire to drink beer from leading European producers and to snack on it not only with croutons and ribs, but with multi-component dishes with complex flavors and designer sauces. Plus the combination of beer and wine from the Old and New World on the same platform.
The restaurant is located in an old, turn-of-the-century Moscow mansion, the interior is based on a combination of classic loft and laconic Nordic: vintage brickwork, light wood tables, black wrought iron details. In the main hall of the restaurant there are high tables with paired chairs and small tables with sofas and armchairs, one wall is a stylized bar. Stylized because there is no actual bar in the restaurant: taps are built into the wall, various beer mugs are on top, and every waiter is (in fact and education) a beer sommelier. In the small hall of the restaurant there is coziness and pleasant semi-darkness, and in the special beer room with glass walls there is coldness and countless shelves with beer.
The beer list includes five countries and a hundred of the best bottled beers from Germany, Scotland, Denmark, Belgium and Holland. Belgium, the country with the most styles and varieties, is represented by Trappists and a few young producers. From England and Scotland come porters and stouts. From Denmark are rare beers created especially to accompany Scandinavian cuisine - blondes, classic black ales, Indian ales (perfectly combined with sorrels). From Germany, seasonal beers; stout beers; and simple pale ales. And Belgian fruity varieties are meant to create competition for Prosecco.
Maly Gnezdnikovsky Lane, 12
+7 (495) 432-09-90
https://www.facebook.com/toomuchba
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026