Restaurant Too Much: A new drinking spot on the city map
100 European bottled beers and 16 draught beer taps; laconic but up-to-date wine list and menu divided into two parts: eternal beer classics and European hits in author's interpretation - new bar Too Much started its work on Tverskaya
The new Too Much restaurant, opened in early October on Maliy Gnezdnikovskiy Lane, is dedicated to a hot topic in Moscow - a mix of the eternal love of beer with a desire to drink beer from leading European producers and to snack on it not only with croutons and ribs, but with multi-component dishes with complex flavors and designer sauces. Plus the combination of beer and wine from the Old and New World on the same platform.
The restaurant is located in an old, turn-of-the-century Moscow mansion, the interior is based on a combination of classic loft and laconic Nordic: vintage brickwork, light wood tables, black wrought iron details. In the main hall of the restaurant there are high tables with paired chairs and small tables with sofas and armchairs, one wall is a stylized bar. Stylized because there is no actual bar in the restaurant: taps are built into the wall, various beer mugs are on top, and every waiter is (in fact and education) a beer sommelier. In the small hall of the restaurant there is coziness and pleasant semi-darkness, and in the special beer room with glass walls there is coldness and countless shelves with beer.
The beer list includes five countries and a hundred of the best bottled beers from Germany, Scotland, Denmark, Belgium and Holland. Belgium, the country with the most styles and varieties, is represented by Trappists and a few young producers. From England and Scotland come porters and stouts. From Denmark are rare beers created especially to accompany Scandinavian cuisine - blondes, classic black ales, Indian ales (perfectly combined with sorrels). From Germany, seasonal beers; stout beers; and simple pale ales. And Belgian fruity varieties are meant to create competition for Prosecco.
Maly Gnezdnikovsky Lane, 12
+7 (495) 432-09-90
https://www.facebook.com/toomuchba
On May 13 at 8:00 PM, Lambic Collection will host a light spring tasting of traditional Belgian lambic with fruit. This time, together with sommelier Fyodor Muzhichenkov, we will sample some interesting and rare Belgian varieties: 1. Tilquin Oude Quetsche a l'Ancienne 2. Cantillion Rose 3. Hanssens Cassis 4. 3Fonteinen Oude Kriek As always, Ivan Negutarov, chef at Lambic Collection, will prepare appetizers for the tasting that perfectly complement the flavors of the Belgian lambics. Ticket price per person: 5,900₽ Guests gather at 7:30 p.m.; dinner begins at 8:00 p.m. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
28 April 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026