Beer bar, wine restaurant
Restaurant Too Much: A new drinking spot on the city map
100 European bottled beers and 16 draught beer taps; laconic but up-to-date wine list and menu divided into two parts: eternal beer classics and European hits in author's interpretation - new bar Too Much started its work on Tverskaya
The new Too Much restaurant, opened in early October on Maliy Gnezdnikovskiy Lane, is dedicated to a hot topic in Moscow - a mix of the eternal love of beer with a desire to drink beer from leading European producers and to snack on it not only with croutons and ribs, but with multi-component dishes with complex flavors and designer sauces. Plus the combination of beer and wine from the Old and New World on the same platform.
The restaurant is located in an old, turn-of-the-century Moscow mansion, the interior is based on a combination of classic loft and laconic Nordic: vintage brickwork, light wood tables, black wrought iron details. In the main hall of the restaurant there are high tables with paired chairs and small tables with sofas and armchairs, one wall is a stylized bar. Stylized because there is no actual bar in the restaurant: taps are built into the wall, various beer mugs are on top, and every waiter is (in fact and education) a beer sommelier. In the small hall of the restaurant there is coziness and pleasant semi-darkness, and in the special beer room with glass walls there is coldness and countless shelves with beer.
The beer list includes five countries and a hundred of the best bottled beers from Germany, Scotland, Denmark, Belgium and Holland. Belgium, the country with the most styles and varieties, is represented by Trappists and a few young producers. From England and Scotland come porters and stouts. From Denmark are rare beers created especially to accompany Scandinavian cuisine - blondes, classic black ales, Indian ales (perfectly combined with sorrels). From Germany, seasonal beers; stout beers; and simple pale ales. And Belgian fruity varieties are meant to create competition for Prosecco.
Maly Gnezdnikovsky Lane, 12
+7 (495) 432-09-90
https://www.facebook.com/toomuchba
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026