Grill bar in Moscow
In the new project Edge managed to embody the maximum concept of beauty. The interior is austere, stylish and modernistic. The wine list is prepared by Vlada Lesnichenko who has gathered an interesting collection for the restaurant including rare green wines and 16 wines by the glass. A talented young chef - Archi Samandov - is responsible for the kitchen. His area of interest is modern author's cuisine. For example, he masterfully grills steaks and makes complex side dishes, boldly mixes juicy grilled fruits and Russian cheeses, adds nettles to sorrel soup, and serves rhubarb to celery root.
Restaurant address: Verkhnyaya Radischevskaya, 15, bld.1 (on the map)
Visit restaurant site.
With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food even of the best places will taste even better!
Here you can not think about boring problems, get cozy and forget about the movement of time and the hustle and bustle of everyday life. You can taste dishes cooked on a grill (Edge restaurant). Even the most demanding gourmets won't stay indifferent to the assortment and variety of tastes of the wine list!
During the warm season a favorite place to relax and feast is the enclosed summer veranda on the inside territory of the restaurant. Here you can sit in any weather, have a glass of wine, beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
A summer terrace in the restaurant EDGE on Verkhnyaya Radischevskaya Street) is an oasis of peace and quiet in the center of Moscow. Fresh air, silence and an excellent menu from the restaurant's chef will create an ideal environment for recreation. This is the place where the pulse of summer Moscow is best heard.
Here it's pleasant not only to enjoy the chef's creations and good wine, but also to watch the flow of life, to rest from the hustle and bustle and to plunge into the atmosphere of summer.
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024