Grill bar in Moscow
In the new project Edge managed to embody the maximum concept of beauty. The interior is austere, stylish and modernistic. The wine list is prepared by Vlada Lesnichenko who has gathered an interesting collection for the restaurant including rare green wines and 16 wines by the glass. A talented young chef - Archi Samandov - is responsible for the kitchen. His area of interest is modern author's cuisine. For example, he masterfully grills steaks and makes complex side dishes, boldly mixes juicy grilled fruits and Russian cheeses, adds nettles to sorrel soup, and serves rhubarb to celery root.
Restaurant address: Verkhnyaya Radischevskaya, 15, bld.1 (on the map)
Visit restaurant site.
With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food even of the best places will taste even better!
Here you can not think about boring problems, get cozy and forget about the movement of time and the hustle and bustle of everyday life. You can taste dishes cooked on a grill (Edge restaurant). Even the most demanding gourmets won't stay indifferent to the assortment and variety of tastes of the wine list!
During the warm season a favorite place to relax and feast is the enclosed summer veranda on the inside territory of the restaurant. Here you can sit in any weather, have a glass of wine, beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
A summer terrace in the restaurant EDGE on Verkhnyaya Radischevskaya Street) is an oasis of peace and quiet in the center of Moscow. Fresh air, silence and an excellent menu from the restaurant's chef will create an ideal environment for recreation. This is the place where the pulse of summer Moscow is best heard.
Here it's pleasant not only to enjoy the chef's creations and good wine, but also to watch the flow of life, to rest from the hustle and bustle and to plunge into the atmosphere of summer.
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026