Beer restaurant on Myasnitskaya - Lambic Brasserie: its appearance became necessary, because the popularity of Belgian beer is growing at an enviable rate. Sometimes, especially on weekends, not all true connoisseurs of beer can taste it in "Lambic" restaurant on Vorontsovoye Pole - all seats are occupied.
Muscovites appreciate the exquisite taste of two traditional classes of products produced by Belgian brewers:
- first-class classic lager beers ;
- a line of special beers: monk beer, cherry beer, Trappist ale, unfiltered ale, Belgian ale, seasonal beer and other beers that create a unique brand of "Belgian beer".
We have done everything to satisfy the needs of our customers: a wide range of fresh draft and bottled Belgian beer, diverse and truly delicious appetizers, soups, steaks, grills... Traditionally cozy interior of our restaurants will in no small measure contribute to your excellent rest after the working day and at weekends!
It's easy to find our restaurant on Myasnitskaya: it is located near Chistye Prudy and Turgenevskaya metro, and only five hundred meters from Krasnye Vorota metro.
Know that:
You go to a beer restaurant from Chistye Prudy metro - from Chistye Prudy metro to "Lambic" restaurant 2 minutes by foot.You go to a beer restaurant from Turgenevskaya metro - from Turgenevskaya metro to "Lambic" restaurant 2 minutes.You need a beer restaurant on Chistoprudny Boulevard - from Chistoprudny Boulevard to the restaurant on Myasnitskaya - 2 minutes. If you want to find a beer restaurant near Krasnye Vorota metro station - from Krasnye Vorota metro station to the beer restaurant it takes 9 minutes to walk.After visiting the restaurant you can walk to Chistye Prudy - it will take you only 10 minutes.
The extensive selection of exquisite Belgian beers at Lambic, a restaurant near Chistye Ponds, is something we're particularly proud of.
So let's talk about beer. Not about the one that is bad for our health, but about the one that pleases us at certain moments of our lives - about Belgian beer.
Beer is classified not only by color (as a rule in Russia, Ukraine and also in some European countries), but also by the way of fermentation.
In this classification two kinds of beer are distinguished:
- Ales are fermented at 15-25 °C with top fermenting yeast. It often has a fruity flavor, and the alcohol content is usually high. It takes 3 to 4 weeks (rarely up to 4 months) to brew an ale.
We offer the following on draft: Delirium Tremens, Pauwel Kwawk, Belhaven McCallums Stout, Triple Karmeliet, MARTINS PALE ALE, Bourgogne des Flandres, Leffe Blonde, Palm or Special Belge.
- Lager is the most common type of beer. The production technology is as follows: yeast is added to the brewed and cooled beer wort and pumped into the tank. For about a week the fermentation process takes place at a temperature that excludes oxidation. In the next stage the yeast is separated and the beer is sent for secondary fermentation. The fermentation and maturation of the beer at low temperature lasts from 20 to 120 days, sometimes more. At the end, the beer is filtered and poured into barrels, bottles and cans. Bottled beer is often pasteurized or finely filtered to extend its shelf life.
A number of beers do not fall under such classification, and they are allocated to separate types:
- Wheat beer - differs in that the method of bottle fermentation is used to make the beer.
- Lambic - belongs to a special class - Belgian beer of spontaneous fermentation. No beer yeast is used in the production of lambic - and this is its main difference from other types of beer.
Lambic is only made during the cool season, from October 15 to May 15 (in summer the fermentation rate becomes uncontrollable). The brewing hop, which determines the flavor and aroma of the beer, is a perennial plant. Its sticky grains on the underside of the leafs form the basis for the wort. The gummy kernels osmolate during storage and change their color and composition. They contain aromatic and bittering substances which to a large extent determine the taste, color and aroma of the beer. Lambic hops have to mature for at least three years in order for their aroma and bitterness to fade and diminish. Brewer's malt is made by germinating cereals (barley). Barley malt with ungerminated wheat grains is used for lambic. The malt is poured into wine casks which were previously used for maturing the wine. Fermentation is started and maintained by the so-called wild yeast which remains on the walls of the barrels. The main fermentation lasts for a week, and then the beer is aged for several more years.
Young lambic, aged from three months to a year, hardly foams and has a very sour taste.
Lambic is the basis for several excellent beers:
- Kriek or cherry lambic (Kriek, lambic with cherries added during the premarpening process, which lasts four to eight months, then filtered, clarified and bottled to full maturity for another year. Once bottled it reaches full maturity for another year, with a specific almond flavour and a five-year shelf life).
- Framboise (frambozen lambic) (add raspberries before the ripening).
- Faro, a peculiar blend of light and strong lambic beers; caramel and sugar - white or brown - are added to the wort before fermentation in order to give it the necessary color; the taste is sweet and sour, with a subtle hop bitterness)
- Gueuze Lambic (Gueuze, a blend of young one-year-old Lambic with more mature two- and three-year-old varieties; it is prematured with residual sugar in the young Lambic; it is slightly sour, but the taste is more balanced than that of young or old Lambic alone)
- Oude goise is an old lambic, 1/3/5/10 years old.
Do you already want to taste these delightful drinks? Come to the restaurant "Lambic" on Myasnitskaya! We're waiting for you!
Schedule of upcoming match broadcasts at Lambic restaurants: June 10 Tuesday 19:00. Football. International friendly matches Belarus — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
08 June 2025
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025