New LAMBIC restaurant on Gogol Boulevard!
The Upster management company (Edge, Too Much, Brasserie Lambic) has opened a new restaurant Lambic on Arbatskaya
Facility's concept is already reflected in the name: here they honor the purity of the genre and cook dishes on an open grill, previously keeping the meat in the author's marinades.
For gourmets, every Thursday they cook lamb on an open fire. The meat, a young lamb, is sent to the spit, custom-made for the restaurant and installed right in the hall!
The browned meat is added to burgers and salads and served solo. Start your meal with grilled quail nicoise or chicken liver pâté with currant marmalade. For the first course, you can have tom kha with chicken or chicken noodles with dumplings, and for the main course, you can have turkey kebab, chicken kebab or whole cornichon chicken.
As an exception, there are a few beef and fish dishes, vegetable side dishes and American-style desserts. Marbled beef tar-tar, smelt or tuna on an open fire, incredibly tender cheesecake or juicy lemon meringue pie - the selection is quite wide.
The menu was compiled by chef Elgiz Abdulkhakov, the former head of the Goodman kitchen, along with Brasserie Lambic brand chef Evgeny Vakhrushev. Maxim Velmakin, who worked with Mikhail Zelman in London for about a year, also helped to create marinades, sauces and desserts.
The restaurant's space is divided into three halls, not counting the spacious summer veranda. Interior details set the right mood: monolithic stone countertop, open bar, the list of which is focused on draft beer - there are 16 varieties, including domestic. Wine, of course, is also present, and any kind - from sparkling and rosé to white and red - can be ordered both by the glass and by the bottle.
Addresses and contacts:
г. Moscow, 33/1 Gogolevsky Blvd.
Fri - Sat from 12:00 to 00:00
+7 (495) 432-09-90
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026