New LAMBIC restaurant on Gogol Boulevard!
The Upster management company (Edge, Too Much, Brasserie Lambic) has opened a new restaurant Lambic on Arbatskaya
Facility's concept is already reflected in the name: here they honor the purity of the genre and cook dishes on an open grill, previously keeping the meat in the author's marinades.
For gourmets, every Thursday they cook lamb on an open fire. The meat, a young lamb, is sent to the spit, custom-made for the restaurant and installed right in the hall!
The browned meat is added to burgers and salads and served solo. Start your meal with grilled quail nicoise or chicken liver pâté with currant marmalade. For the first course, you can have tom kha with chicken or chicken noodles with dumplings, and for the main course, you can have turkey kebab, chicken kebab or whole cornichon chicken.
As an exception, there are a few beef and fish dishes, vegetable side dishes and American-style desserts. Marbled beef tar-tar, smelt or tuna on an open fire, incredibly tender cheesecake or juicy lemon meringue pie - the selection is quite wide.
The menu was compiled by chef Elgiz Abdulkhakov, the former head of the Goodman kitchen, along with Brasserie Lambic brand chef Evgeny Vakhrushev. Maxim Velmakin, who worked with Mikhail Zelman in London for about a year, also helped to create marinades, sauces and desserts.
The restaurant's space is divided into three halls, not counting the spacious summer veranda. Interior details set the right mood: monolithic stone countertop, open bar, the list of which is focused on draft beer - there are 16 varieties, including domestic. Wine, of course, is also present, and any kind - from sparkling and rosé to white and red - can be ordered both by the glass and by the bottle.
Addresses and contacts:
г. Moscow, 33/1 Gogolevsky Blvd.
Fri - Sat from 12:00 to 00:00
+7 (495) 432-09-90
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026