New LAMBIC restaurant on Gogol Boulevard!
The Upster management company (Edge, Too Much, Brasserie Lambic) has opened a new restaurant Lambic on Arbatskaya
Facility's concept is already reflected in the name: here they honor the purity of the genre and cook dishes on an open grill, previously keeping the meat in the author's marinades.
For gourmets, every Thursday they cook lamb on an open fire. The meat, a young lamb, is sent to the spit, custom-made for the restaurant and installed right in the hall!
The browned meat is added to burgers and salads and served solo. Start your meal with grilled quail nicoise or chicken liver pâté with currant marmalade. For the first course, you can have tom kha with chicken or chicken noodles with dumplings, and for the main course, you can have turkey kebab, chicken kebab or whole cornichon chicken.
As an exception, there are a few beef and fish dishes, vegetable side dishes and American-style desserts. Marbled beef tar-tar, smelt or tuna on an open fire, incredibly tender cheesecake or juicy lemon meringue pie - the selection is quite wide.
The menu was compiled by chef Elgiz Abdulkhakov, the former head of the Goodman kitchen, along with Brasserie Lambic brand chef Evgeny Vakhrushev. Maxim Velmakin, who worked with Mikhail Zelman in London for about a year, also helped to create marinades, sauces and desserts.
The restaurant's space is divided into three halls, not counting the spacious summer veranda. Interior details set the right mood: monolithic stone countertop, open bar, the list of which is focused on draft beer - there are 16 varieties, including domestic. Wine, of course, is also present, and any kind - from sparkling and rosé to white and red - can be ordered both by the glass and by the bottle.
Addresses and contacts:
г. Moscow, 33/1 Gogolevsky Blvd.
Fri - Sat from 12:00 to 00:00
+7 (495) 432-09-90
The moment we’ve all been waiting for has arrived—terrace season is finally here! At Brasserie Lambic, every terrace is unique: on Arbat Street, there’s a cozy and quiet one in the courtyard; on Kurskaya Street, a European-style terrace along the street; on Taganka Street, a spacious one away from the noise; and at Park Kultury, the largest and greenest one with a small fountain. Choose a terrace to suit your mood, occasion, and the weather! Addresses of Lambic restaurants with terraces: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole, Presnenskaya Embankment, 10blokB, Krasina, 7, pp. 1, Mira Avenue, 26с7, Shabolovka, 19, Bolshaya Ordynka, 65, 12, 2nd Zvenigorodskaya Street, Building 1
14 May 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026