Lambic: milfey, khinkali, bruschetta, pasta - and all with chanterelles!

The brasserie chain Lambic presented a well-constructed special menu with chanterelles as the key ingredient. From salads to hot dishes, seasonal mushrooms proved themselves in each role.

Two positions are given to salads: wild rucola or Parma ham and vitello tonnato sauce are added to chanterelles. Another two lines on the menu are bruschetta with chanterelles and guinea fowl liver pâté or feta cream. Seriously hungry? Beef medallion with chanterelle julienne.

Milfey with chanterelles isn't the only unusual dish among novelties. At Lambic we also cook trout, pappardelle and even cold hinkali with these mushrooms: unusual combinations help to reveal flavour potential of this key ingredient.

Date: 15 July

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