Lambic: large-scale update of the main menu
At Brasserie Lambic, almost two dozen dishes were added to the main menu as well. It was decided to focus primarily on the guests' preferences: for example, they had a tasting of the most interesting items. And the kitchen listened to comments and took into account all the comments.
Most of all the novelties were in the snacks section, and in one way or another they all used the "sea" topic. The pike roe dressed with cream is served with croutons made of cereals and tomato bread (680 RUR), Argentinian shrimps fried with sweet chilli and avocado are supplemented with boiled bulgur chips (520 RUR).
For veal in tuna sauce (780 rubles) the lightly seared beef tenderloin is sliced thinly and dressed with sophisticated sauce made on the basis of homemade tuna mayonnaise, capers and anchovies. The new bruschetta is made with Kamchatka crab, avocado and wasabi sauce (780 rubles), the new tartar is made of salmon in teriyaki sauce (690 rubles). The teriyaki is also served with seafood and vegetables roasted in tempura (560 rubles).
However, among the hot dishes there are also quite a few newcomers. There's ossobuco (790 roubles) with veal shank marinated in herbs and red wine, beef beef stroganoff with textbook mashed potatoes (780 roubles), and juicy chicken cutlets with baked potatoes and blue cheese sauce (580 roubles) - plenty to choose from. And for those who like something more autumnal in spirit, you can choose roast beef brisket with pumpkin, cauliflower, Brussels sprouts, celery and broccoli in red wine sauce (790 rubles) or pork knee, soaked in milk first, then cooked with vegetables and spices, and then baked with demi-glace sauce and served with stewed cabbage (880 rubles)
Fans of grilled dishes will be pleased with a marinated chicken breast (590 rubles). You can order French fries with truffle oil and parmesan (370 rubles) or grilled corn (320 rubles) as a side dish.
The fish and seafood section of the menu used to focus on mussels. But now there are two items that are no less worthy of guests' attention: seabass with black risotto and saffron-based sauce (890 rubles) and roasted halibut with vegetables, pike roe and sweet corn sauce (980 rubles).
But the main thing is to save your energy for dessert: the brasserie now serves cheesecake (450 rubles) and amazingly tender pistachio roll stuffed with whipped cream and fresh raspberries (470 rubles).
You can try the new items from October 1 in the Lambic brasserie chain.
On August 27 at 8:00 PM, Lambic Collection will host an exclusive Collection Wine Club dinner dedicated to the art of wine aging. During the evening, guests will taste eight exceptional wines and discover how time transforms wine, adding depth, complexity, and an entirely new character. This is a journey into the hidden potential within every bottle—a potential that reveals itself only over the years. — 2025 Riesling Trocken VDP.Gutswein Kranz — 2016 Riesling Trocken Rheingau Wallufer Walkenberg Spätlese J.B. Becker — 2018 Savigny-les-Beaune Patriarche Bourgogne — 2014 Auf der Hohl GG Weingut Herbert Messmer Pfalz — 2018 Viña Pomal Reserva Rioja — 2001 Conde de la Salceda Reserva Rioja — 2000 Maynard’s Porto Colheita — 2004 Maynard’s Porto Colheita Branco Each wine will be paired with a specially curated menu created by Chef Ivan Negutarov exclusively for this evening: — Spinach with sautéed oyster mushrooms and enoki mushrooms in sesame sauce — Seasonal chanterelles with guanciale, potato mousse, and mushroom powder — Beef brisket with date sauce — Satyr | brownie sponge, chocolate crémeux, hazelnut praline, chocolate ice cream | Ticket price per guest: ₽13,000 Guest arrival: 7:30 PM Dinner begins: 8:00 PM Seats are limited, with communal table seating. Electronic tickets can be purchased at Lambic Collection or via our delivery website. How to purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, enter any delivery address. 3) After payment, a restaurant manager will contact you within the day to confirm the details of your reservation.
12 August 2026
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026