Lambic: large-scale update of the main menu
At Brasserie Lambic, almost two dozen dishes were added to the main menu as well. It was decided to focus primarily on the guests' preferences: for example, they had a tasting of the most interesting items. And the kitchen listened to comments and took into account all the comments.
Most of all the novelties were in the snacks section, and in one way or another they all used the "sea" topic. The pike roe dressed with cream is served with croutons made of cereals and tomato bread (680 RUR), Argentinian shrimps fried with sweet chilli and avocado are supplemented with boiled bulgur chips (520 RUR).
For veal in tuna sauce (780 rubles) the lightly seared beef tenderloin is sliced thinly and dressed with sophisticated sauce made on the basis of homemade tuna mayonnaise, capers and anchovies. The new bruschetta is made with Kamchatka crab, avocado and wasabi sauce (780 rubles), the new tartar is made of salmon in teriyaki sauce (690 rubles). The teriyaki is also served with seafood and vegetables roasted in tempura (560 rubles).
However, among the hot dishes there are also quite a few newcomers. There's ossobuco (790 roubles) with veal shank marinated in herbs and red wine, beef beef stroganoff with textbook mashed potatoes (780 roubles), and juicy chicken cutlets with baked potatoes and blue cheese sauce (580 roubles) - plenty to choose from. And for those who like something more autumnal in spirit, you can choose roast beef brisket with pumpkin, cauliflower, Brussels sprouts, celery and broccoli in red wine sauce (790 rubles) or pork knee, soaked in milk first, then cooked with vegetables and spices, and then baked with demi-glace sauce and served with stewed cabbage (880 rubles)
Fans of grilled dishes will be pleased with a marinated chicken breast (590 rubles). You can order French fries with truffle oil and parmesan (370 rubles) or grilled corn (320 rubles) as a side dish.
The fish and seafood section of the menu used to focus on mussels. But now there are two items that are no less worthy of guests' attention: seabass with black risotto and saffron-based sauce (890 rubles) and roasted halibut with vegetables, pike roe and sweet corn sauce (980 rubles).
But the main thing is to save your energy for dessert: the brasserie now serves cheesecake (450 rubles) and amazingly tender pistachio roll stuffed with whipped cream and fresh raspberries (470 rubles).
You can try the new items from October 1 in the Lambic brasserie chain.
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026