Lambic: large-scale update of the main menu
At Brasserie Lambic, almost two dozen dishes were added to the main menu as well. It was decided to focus primarily on the guests' preferences: for example, they had a tasting of the most interesting items. And the kitchen listened to comments and took into account all the comments.
Most of all the novelties were in the snacks section, and in one way or another they all used the "sea" topic. The pike roe dressed with cream is served with croutons made of cereals and tomato bread (680 RUR), Argentinian shrimps fried with sweet chilli and avocado are supplemented with boiled bulgur chips (520 RUR).
For veal in tuna sauce (780 rubles) the lightly seared beef tenderloin is sliced thinly and dressed with sophisticated sauce made on the basis of homemade tuna mayonnaise, capers and anchovies. The new bruschetta is made with Kamchatka crab, avocado and wasabi sauce (780 rubles), the new tartar is made of salmon in teriyaki sauce (690 rubles). The teriyaki is also served with seafood and vegetables roasted in tempura (560 rubles).
However, among the hot dishes there are also quite a few newcomers. There's ossobuco (790 roubles) with veal shank marinated in herbs and red wine, beef beef stroganoff with textbook mashed potatoes (780 roubles), and juicy chicken cutlets with baked potatoes and blue cheese sauce (580 roubles) - plenty to choose from. And for those who like something more autumnal in spirit, you can choose roast beef brisket with pumpkin, cauliflower, Brussels sprouts, celery and broccoli in red wine sauce (790 rubles) or pork knee, soaked in milk first, then cooked with vegetables and spices, and then baked with demi-glace sauce and served with stewed cabbage (880 rubles)
Fans of grilled dishes will be pleased with a marinated chicken breast (590 rubles). You can order French fries with truffle oil and parmesan (370 rubles) or grilled corn (320 rubles) as a side dish.
The fish and seafood section of the menu used to focus on mussels. But now there are two items that are no less worthy of guests' attention: seabass with black risotto and saffron-based sauce (890 rubles) and roasted halibut with vegetables, pike roe and sweet corn sauce (980 rubles).
But the main thing is to save your energy for dessert: the brasserie now serves cheesecake (450 rubles) and amazingly tender pistachio roll stuffed with whipped cream and fresh raspberries (470 rubles).
You can try the new items from October 1 in the Lambic brasserie chain.
The moment we’ve all been waiting for has arrived—terrace season is finally here! At Brasserie Lambic, every terrace is unique: on Arbat Street, there’s a cozy and quiet one in the courtyard; on Kurskaya Street, a European-style terrace along the street; on Taganka Street, a spacious one away from the noise; and at Park Kultury, the largest and greenest one with a small fountain. Choose a terrace to suit your mood, occasion, and the weather! Addresses of Lambic restaurants with terraces: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole, Presnenskaya Embankment, 10blokB, Krasina, 7, pp. 1, Mira Avenue, 26с7, Shabolovka, 19, Bolshaya Ordynka, 65
14 May 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026